Practical Way to Serving Perfect Soya Peas Paratha
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We hope you got insight from reading it, now let's go back to soya peas paratha recipe. You can have soya peas paratha using 10 ingredients and 6 steps. Here is how you do it.
To prepare an extraordinary Soya Peas Paratha, below are the components needed:
- Get 1 cup of whole wheat flour.
- Prepare 1/4 cup of soya granules.
- Use 1/2 cup of blanched / frozen peas, ground coarsely.
- Provide to taste of salt.
- You need 1 tsp of ginger, grated.
- You need 1 tsp of sesame seeds.
- Get 1-2 of green chilies, chopped.
- Prepare 1 tbsp of oil to knead.
- Use 1/2 tsp of garam masala powder.
- Take as required of oil to shallow fry.
After readying the components, now you are good to cook your appetizing Soya Peas Paratha by following the procedures below:
- Soak the soya granules in lukewarm water for 10 minutes. Then drain and squeeze out all the water..
- Mix together all the given ingredients (except oil to shallow fry) with required quantity of water into a dough. Cover with a damp cloth and keep aside for 15-20 minutes..
- Divide the dough into 6-7 equal size balls. Roll out each portion into a small chapati and keep aside..
- Roll the remaining balls and keep them ready to be shallow fried..
- Heat a tawa & fry all the parathas, one at a time, till light brown on both sides by drizzling some oil around the edges..
- Pack these yummy and healthy parathas in your kid's lunch box with some chutney, hummus or any dip..
I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site. Amma makes mutton kheema with peas both dry and gravy. Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition. Soya chunk is popularly used as a substitute for meat. This is not soya chunks but its smaller than that, tiny bits called Soya Chura.
Recipe : Soya Peas Paratha
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step by step to make Soya Peas Paratha
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