Best Advice to Producing Tasty Pork Humba
Hoping to eat Pork Humba a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Pork Humba like a famous chef made.
We hope you got insight from reading it, now let's go back to pork humba recipe. To make pork humba you need 7 ingredients and 3 steps. Here is how you cook that.
To prepare an unforgettable Pork Humba, here are the ingridients required:
- Get 2 lbs of pork belly, cut into cubes.
- Prepare 3 tbsps of minced garlic.
- Prepare 1 can of salted black beans.
- Get of Banana blossoms.
- Use 3 tbsps of brown sugar.
- Take 2 cups of cola.
- You need Pinch of black pepper.
After readying the ingridients, now you are ready to make your tasty Pork Humba by following the procedures below:
- Combine all ingredients in a pot and cook in a medium heat.
- Tenderize for 30 minutes and until sauce thickens.
- Serve and enjoy.
It is truly one of the best Filipino-Chinese food fusion you'll ever. Pork Pata Humba slowly cooked until tender and flavorful. Braised pork hock with a sweet and savory sauce that goes perfectly well with steamed rice! This Pork Pata Humba is my mum's or Ima's version of the Visayan pork humba. I remember this dish pretty well especially when there's a special occasion in our family.
Recipe : Pork Humba
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Neverthless made from limited components, but the appetizing taste of the Pork Humba you will make using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people choose not to cook. So, if you want your friends can cook remarkable food with limited ingridients, share this page so that they will be able to view this meaningful recipe.
