Best Advice to Serving 5-Star Simple self-made soup Ramen (What's Ramen made of?)

How to pass the week with healthful but delicious dishes that will make you feel happy? This healthy, quick but extraordinary Simple self-made soup Ramen (What's  Ramen made of?) recipe is the answer.

We hope you got insight from reading it, now let's go back to simple self-made soup ramen (what's  ramen made of?) recipe. You can cook simple self-made soup ramen (what's  ramen made of?) using 17 ingredients and 9 steps. Here is how you cook it.

To prepare an unforgettable Simple self-made soup Ramen (What's  Ramen made of?), here are the materials required:

1. Provide of <for Soup >.
2. Get of g... Pork belly.
3. Use of g...Katsuobushi(Dried bonito flakes).
4. Take of liter...Water (will be 1.0-1.2 liters when completed）.
5. Get of <seasoning for 300cc soup(1 serving)>.
6. Get of Tbsp(20 cc)...Soy sauce (or 3 g Salt).
7. You need of tsp(10 cc)...Sesame oil.
8. Provide of <Topping1: Boiled pork soy sauce taste>.
9. Use of g... Boiled pork.
10. Prepare of Tbsp... Soy sauce.
11. Provide of <Topping2: Ajitsuke Tamago(Soft-boiled eggs soy sauce taste)>.
12. Prepare of ...eggs.
13. Get of Tbsp...MenTsuyu(Japanese Soba soup base).
14. Get of <other>.
15. You need of g...Ramen noodles for 1 serving (like thin).
16. You need of sheets...Nori (Dried seaweed) for 1serving.
17. You need of Tbsp... Chopped onion for 1 serving(use to topping).

After readying the ingridients, now you are ready to cook your appetizing Simple self-made soup Ramen (What's  Ramen made of?) by following the procedures below:

1. At first, Please know the elements that make up Ramen. Ramen = Soup (Dashi + Tare + Oil) + Noodles + Topping. *Dashi is a Soup from which essences such as meat, bones and vegetables have been extracted. *Tare is a liquid made by processing soy sauce or salt. *Oil is a flavored oil It is important to know this basic structure. You can make your favorite ramen by combining each element freely..
2. Wash pork belly with running water. Boil 2.4 liter hot water. Boil pork berry 1 hour on low heat. Stop fire when time passes. Keep it leave the until the hot water cools. (about 2-3 hours) Hot water is decreased about half. (2.4 liter to about 1.4-1.6 liter)..
3. Let's Season the boiled pork. Put boiled pork in a plastic bag and pour soy sauce. When the bag is soaked in water, the air will escape and the soy sauce will soak into the meat. Tie the bag and seal it. Store for half a day in the refrigerator..
4. Boil eggs for 7 minutes. Take out from the shell, put in a plastic bag and pour 2 Tbsp MenTsuyu(Japanese Soba soup base). When the bag is soaked in water, the air will escape and the soy sauce will soak into the eggs. Tie the bag and seal it. Store for half a day in the refrigerator..
5. Let's finish the soup. Boil the pork-boiled water again. Add a dried bonito flakes there and turn the fire into a low heat. Simmer for 10 minutes. Turn off the fire and leave for 20 minutes. Then filter..
6. Prepare for the topping. Slice the pork. Cut the eggs in half. It is convenient to use a thread. Chop the onions..
7. Let's season the soup. Pouring 20 cc of soy sauce and 10 cc of oil into the bowl. Boil 300 cc of soup per serving. Pouring the soup there..
8. Let's boil the noodles. (The method of boiling is different depending on the product) Cutting the hot water, and combine it with the soup, in a bowl..
9. It is completed by putting up the toppings! OISHIiiiiiiii!.

I wanted to create a simple ramen noodle. These Easy Homemade Ramen Bowls let you make restaurant-worthy soup in your own kitchen. Looking for the best Ramen recipe to make at home? These Easy Homemade Ramen Bowls let you Shoyu is the Japanese word for soy sauce, and that's exactly what's simmered into the base of this. Ramen noodles are originally Chinese style There are two main components in Ramen: noodles and soup.

Recipe : Simple self-made soup Ramen (What's  Ramen made of?)

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