Best Idea to Serving Extraordinary Gooseberry chutney (amla chutney)

Hoping to dine Gooseberry chutney (amla chutney) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Gooseberry chutney (amla chutney) like a famous chef made.

We hope you got insight from reading it, now let's go back to gooseberry chutney (amla chutney) recipe. You can have gooseberry chutney (amla chutney) using 13 ingredients and 4 steps. Here is how you do it.

To cook an extraordinary Gooseberry chutney (amla chutney), below are the components required:

1. Use 250 gm of gooseberry.
2. Provide 1 tbs of oil.
3. You need 1/2 tsp of mustard seed.
4. Prepare 1 tsp of fennel seed.
5. Get 1/4 tsp of fenugreek seed.
6. Prepare 2 tsp of urad daal.
7. Use Pinch of assofotida.
8. Prepare 1/2 tsp of green chilli paste.
9. Take 1/2 tsp of coriander powder.
10. You need 8-10 of Curry leaves.
11. Get 1/4 tsp of turmeric powder.
12. Provide 1 cup of coriander leaves.
13. Use To taste of Salt.

After readying the ingridients, next you are ready to cook your 5-star Gooseberry chutney (amla chutney) by following the guidances below:

1. Take a pan put oil. Add mustard seed, fennel seed, urad dal, fenugreek seed, curry leaves..
2. Add all masala & mix properly. Add gooseberry (cut in small piece). Add some water. Mix & cook till gooseberry is soft. Switch off the flame..
3. When mixture is completely cooled down add coriander leaves & grind. Chutney is ready..
4. It store 1 month in fridge..

This Indian gooseberry chutney is perfect for people who are not much fond of this fruit. The Gooseberry (Amla/Nellikai) Chutney recipe also known as the Thogayal in south india, is a simple, sattvic preparation of the wonder berry "gooseberry". Gooseberries are rich in antioxidants and vitamins and help in curing a variety of diseases. Furthermore, the gooseberries contain adequate levels of minerals such as copper, calcium. Usirikaya pachadi is Amla chutney or gooseberry chutney.

Recipe : Gooseberry chutney (amla chutney)

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