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Variety to Preparing Tasty Easy Vegan Udon Noodle Soup, made with Shiitake powder

Hoping to eat Easy Vegan Udon Noodle Soup, made with Shiitake powder a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Easy Vegan Udon Noodle Soup, made with Shiitake powder like a famous chef made.

Easy Vegan Udon Noodle Soup, made with Shiitake powder

We hope you got benefit from reading it, now let's go back to easy vegan udon noodle soup, made with shiitake powder recipe. To cook easy vegan udon noodle soup, made with shiitake powder you only need 10 ingredients and 9 steps. Here is how you cook it.

To make an unforgettable Easy Vegan Udon Noodle Soup, made with Shiitake powder, below are the components needed:

  1. You need 1 Tbsp of Shiitake powder.
  2. Use 2 Tbsp of water to rehydrate Shiitake powder.
  3. Take 12 g of Kombu.
  4. Use 20 g of soybeans.
  5. Prepare 40 ml of Mirin.
  6. Use 60 ml of soy sauce.
  7. Provide 15 g of brown sugar.
  8. Take 1 tsp of grain vinegar.
  9. Prepare of Udon noodles for two people.
  10. Prepare of Condiments of your choice, such as chopped scallions.

After readying the ingridients, now you are good to cook your appetizing Easy Vegan Udon Noodle Soup, made with Shiitake powder by following the procedures below:

  1. Soak the Kombu for up to 30 minutes in water to soften..
  2. Place the Shiitake powder in a small dish and add water. Stir with a spoon and leave aside for at least ten minutes..
  3. Place the soybeans in a frying pan and dry roast on medium heat until golden brown (about five minutes). Once there are cracks in the skin and it becomes fragrant, you're good..
  4. To get the dashi out quicker, finely chop the konbu you previously soaked in water. Add the konbu and soybeans to the water used to rehydrate the Shiitake powder and add water so that there's a total of 620ml..
  5. Place (4.) and the rehydrated Shiitake powder in a pot and heat up. Bring to the boil, add flavoring, and stir with a spatula until the coarse sugar melts. Simmer on medium heat for 20 minutes..
  6. Remove from the heat, leave to cool for 10 minutes, and strain. As a rough guide, aim to make about 300ml..
  7. ※ The amount of finished product will vary depending on how much heat is applied, so adjust the thickness according to your taste..
  8. Boil the udon noodles, and eat with the soup from (6.) Add condiments to taste..
  9. ※ The Konbu and soybeans strained earlier can be savored as boiled vegetables, so plate them up on a separate dish and enjoy them..

I've since learned that not all udon noodles are the same. Made with wheat flour and salt, these noodles are vegan and healthy! I can only imagine that fresh udon noodles would surpass these. Once you have made the broth it will keep in the fridge for up a week and it freezes well too. It's perfect for keeping on hand to make really quick and easy lunches or dinners throughout the week.

Recipe : Easy Vegan Udon Noodle Soup, made with Shiitake powder

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step by step to make Easy Vegan Udon Noodle Soup, made with Shiitake powder

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