Best Idea to Serving Tasty Sponge cake
Wishing to dine Sponge cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Sponge cake like a famous chef made.
We hope you got insight from reading it, now let's go back to sponge cake recipe. You can have sponge cake using 6 ingredients and 8 steps. Here is how you do it.
To cook an extraordinary Sponge cake, here are the materials needed:
- You need 2 cups of plain flour.
- Prepare 4 of eggs.
- Get 1 tbsp of vanilla essence.
- Provide 1/2 cup of butter.
- Provide 2 cups of powder sugar.
- Prepare 1/4 tbsp of baking powder.
After preparing the materials, now you are ready to cook your 5-star Sponge cake by following the guidances below:
- Take a large pateela and put a steel stand upside down in it.
- Grease the cake mold and keep it aside.
- Beat the egg whites with hand whisk till become double in bowl and creamy in texture.
- Now add butter and sugar and beat it add one by one egg yolks and beat then add vanilla essence.
- Add plain flour, baking powder into the bowl.
- Stir in clock wise direction.
- Pour ready mixture into mould and put it in preheated pateela bake the cake for 60 minutes in very low flame.
- Sponge cake is ready to serve with chaaye😋.
Once you have this recipe down (you'll memorize. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea. A step-by-step sponge cake recipe that is foolproof and really easy.
Recipe : Sponge cake
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Simple tips to make Sponge cake
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