Fast Guide to Cooking Perfect Cinnamon Sugar Bun
Hoping to dine Cinnamon Sugar Bun a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Cinnamon Sugar Bun like a famous chef made.
We hope you got benefit from reading it, now let's go back to cinnamon sugar bun recipe. You can cook cinnamon sugar bun using 13 ingredients and 12 steps. Here is how you do it.
To prepare an extraordinary Cinnamon Sugar Bun, here are the materials needed:
- Take of Dough.
- Take 120 of ml/g milk.
- Prepare 4 g (1 tsp) of granulated sugar, for yeast.
- Provide 3 g (1 tsp) of active dry yeast.
- Prepare 260 g of all-purpose flour.
- Prepare 50 g of granulated sugar.
- Prepare 3 g (1/2 tsp) of table salt.
- Get 1 of whole egg, lightly beaten.
- You need 37 g of unsalted butter, melted.
- Provide of Filling & Topping.
- You need 50 g of granulated sugar.
- You need 3 g (1/2 tbsp) of ground cinnamon.
- Use 42 of – 56 g unsalted butter, melted.
After preparing the materials, next you are ready to cook your tasty Cinnamon Sugar Bun by following the procedures below:
- Youtu.be/oMj24avkIKo.
- Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 110°F/43°C). Sprinkle the yeast and let sit for 5 – 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used..
- In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix well..
- Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface..
- Knead the dough for 10 – 15 minutes. Round it into a ball once it turns smooth, elastic, and not tacky..
- Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size..
- Make the filling/topping: Stir together the cinnamon and sugar in a bowl. Set aside..
- Shape the dough: Transfer dough onto a work surface. Roll into a ¼-inch (0.6 cm) thick rectangle. Brush with melted butter throughout the surface. Then sprinkle enough cinnamon sugar filling evenly. Keep the leftover mixture as a topping later..
- From the long edge, roll the dough until the end to form a log. With a serrated bread knife, slice the log into 12 equal-sized pieces..
- Arrange in a lightly greased muffin tray. Cover with a damp cloth or a plastic wrap and let sit for 1 hour in a warm area to rise..
- Bake in a preheated oven at 350°F (180°C) for 20 - 25 minutes or until golden brown. Let cool on a cooling rack..
- Remove the sugar bun from the pan. Brush each top and side with melted butter, then sprinkle the cinnamon-sugar mixture to coat it evenly..
These cinnamon sugar rolls are a quick snack kids can make all by themselves. The recipe is my sister's, who is a Home Economics teacher.. So, the video should hopefully show you how to make these cinnamon sugar blondies. You actually don't really need a video, because they are the easiest things in the world to make, but that's why I chose them for my first video. Because I'm a chicken and I didn't want to do hard things.
Recipe : Cinnamon Sugar Bun
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step by step to make Cinnamon Sugar Bun
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