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Fast Guide to Preparing 5-Star Coconut / Rose Ice Cream

Hoping to eat Coconut / Rose Ice Cream a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Coconut / Rose Ice Cream like a famous chef made.

Coconut / Rose Ice Cream

We hope you got benefit from reading it, now let's go back to coconut / rose ice cream recipe. To cook coconut / rose ice cream you only need 4 ingredients and 7 steps. Here is how you achieve it.

To cook an extraordinary Coconut / Rose Ice Cream, below are the ingridients required:

  1. Take 1 litre of milk.
  2. Get 50 g of fine rawa.
  3. Take 1 of full coconut OR 2 tbsp thick rose syrup.
  4. Take 150-200 gm of sugar.

After readying the components, now you are ready to make your 5-star Coconut / Rose Ice Cream by following the instructions on this section:

  1. Remove a bowl of milk from 1 litre milk and keep aside.Boil the remaining milk. Add the sugar and keep stirring on slow gas.
  2. Now add the rawa in milk (kept in the bowl). Mix well. Now add dis mixture of milk and rawa in the boiling milk and keep stirring til it thickens. and off the gas.
  3. Now grind the coconut and mix it in the milk..
  4. OR. Add the rose syrup and mix well.
  5. Now grind the whole mixture in the mixer jar. Pour the mixture in a pot and keep in the freezer for 2 hours.
  6. After 2 hrs remove the ice cream from the freezer and grind it again in the mixer jar.
  7. Now keep it again in the freezer. It wil b ready within 2-3 hrs.

Recipe : Coconut / Rose Ice Cream

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