Practical Way to Homemade 5-Star Mapo Tofu
Hoping to eat Mapo Tofu a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Mapo Tofu like a famous chef made.
We hope you got insight from reading it, now let's go back to mapo tofu recipe. To cook mapo tofu you only need 11 ingredients and 2 steps. Here is how you cook it.
To cook an unforgettable Mapo Tofu, here are the materials needed:
- Prepare 200 gms of minced pork.
- Get 450 gms of silken tofu cut in 1 inch cubes.
- Get 2/3 cup of chicken/ vegetable broth or plain water.
- Use 1 tsp of corn starch.
- Get 3 tbsp of ginger minced.
- Use 3 tbsp of garlic minced.
- Get 6-8 of dried red chillies roughly chopped, or you could use 1-2 tsp of chillie flakes.
- Get 1 tsp of sichuan pepper coarsely ground.
- Prepare 1/4 tsp of sugar.
- Get 1/4 tsp of sesame oil.
- Prepare 2-3 tbsp of oil depending on the fattiness in pork.
After readying the materials, now you are good to cook your 5-star Mapo Tofu by following the instructions below:
- Heat oil in your wok over medium heat. Add your ground Sichuan peppercorns and stir occasionally for 30 seconds. Add the ginger, garlic, chillies fry until aromatic about 1-2 minute, then turn heat to high and add the ground pork. Break up the meat and fry it until it’s cooked through. add broth/water and let it come to a boil; turn heat to medium and let it continue to simmer. Meanwhile in 1/4cup of water add corn starch and mix thoroughly. Now add cornstarch mixture to the broth and stir..
- Let it continue to simmer and thicken slightly. Once slightly thick, add tofu, give a light stir, let it continue to cook for about 5 minutes, now stir in sesame oil and sugar, turn heat off, garnish with green onions and coriander and serve with a steaming hot bowl of boiled rice..
Recipe : Mapo Tofu
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