Recommendation to Homemade Tasty Samosa with aloo stuffing

Wishing to dine Samosa with aloo stuffing a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Samosa with aloo stuffing like a famous chef made.

We hope you got benefit from reading it, now let's go back to samosa with aloo stuffing recipe. You can have samosa with aloo stuffing using 17 ingredients and 13 steps. Here is how you achieve that.

To make an extraordinary Samosa with aloo stuffing, below are the components needed:

1. Use 8 of Boiled Potato.
2. Provide 1 cup of All purpose flour.
3. Get 1 tbsp of onion seeds.
4. Provide 1/2 tbsp of baking soda.
5. Use 1 tbsp of oil.
6. You need 1 of medium onion.
7. Take 3 tbsp of ginger garlic paste.
8. Prepare of Chopped Coriander leaves.
9. Provide 1 tbsp of fennel seeds.
10. Prepare 1 tbsp of whole coriander seeds.
11. Take 1 tbsp of curry leaves.
12. You need 1 tbsp of each dry spices (slt,red chilli,turmeric).
13. Take 1 tbsp of garam masala.
14. Provide 4 tbsp of peanuts.
15. You need 1 tsp of mustard seeds.
16. Get 1/2 cup of green peas.
17. You need of Oil for fry.

After preparing the components, now you are ready to prepare your appetizing Samosa with aloo stuffing by following the instructions below:

1. Preheat a pan with oil and add mustard seeds, fennel and peanuts and saute..
2. Next add coriander seeds and curry leaves..
3. Next add chopped onion and fry for few seconds..
4. Next add ginger garlic paste and coriander leaves and saute well..
5. Next add green peas and fry..
6. It's time to add dry spices and salt..
7. Now add boiled potatoes and mix for 5 minutes..
8. Now take maida, salt, baking soda and onion seeds and mix together to make s semi soft dough..
9. Now leave the dough for 15 mins and then roll into chapati shape..
10. Cut from between and take one part and give it a cone shape..
11. Fill the potato stuffing and paste the corners..
12. Fry in a deep pan until it turns golden brown in low flame..
13. Serve hot with chutney and sauce..

Samosa, a popular 'Indian' snack is traditionally made with a potato based filling, wrapped and fried in a triangular pastry. This is the Easy Samosa Stuffing you will ever need. This is quick and you can use this stuffing for many other dishes too. Samosas are believed to be originated from Middle east and traveled to India. Now a days they are available world wide.

Recipe : Samosa with aloo stuffing

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step by step to make Samosa with aloo stuffing

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