Reference to Cooking Appetizing Cauliflower / Gobi Ka Salan

Hoping to eat Cauliflower / Gobi Ka Salan a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Cauliflower / Gobi Ka Salan like a famous chef made.

We hope you got insight from reading it, now let's go back to cauliflower / gobi ka salan recipe. You can cook cauliflower / gobi ka salan using 15 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary Cauliflower / Gobi Ka Salan, here are the materials required:

1. You need 200 gm of Cauliflower / gobi.
2. Get 1/2 tsp of haldi.
3. Get 1 tbsp of cumin seeds.
4. Take 1 tbsp of coriander seeds.
5. You need 1 tbsp of seasame seeds.
6. Get 1/2 cup of grated coconut.
7. You need 1 tbsp of red chilly powder.
8. Take 1 of big size chopped tomato.
9. Provide 2-4 of garlic cloves.
10. Take 1 of " ginger.
11. Provide 1 of chopped green chilly.
12. Prepare leaves of Few curry.
13. Get leaves of Few fresh coriander.
14. You need to taste of Salt.
15. Take of Oil for frying.

After readying the components, next you are good to make your tasty Cauliflower / Gobi Ka Salan by following the guidances below:

1. First cut the cauliflower in big size. Soak with luke warm water with haldi and salt for 1/2 an hrs. After half an hrs. wash thrice and drain the water. Par boiled the gobi with salt and haldi for 5 minutes. Once it is done. Keep aside..
2. In a hot kadai. Dry roast the 1 tbsp cumin seeds, 1 tbsp coriander seeds, 1 tbsp seasame seeds, 1/2 cup grated coconut for few minutes. Once it is done. Cool it. Grind roasted masala with 1 big size chopped tomato, 2 to 4 garlic cloves, 1" ginger, 1 chopped green chilly, 1 tbsp red chilly powder and make it in a fine paste. Once it is done. Keep aside..
3. In the same kadai. Heat 2 tbsp oil. Fry 1 tsp cumin seeds, few curry leaves 1 tsp mustard seeds and 1 big size chopped onion fry till the onion become light brown in colour. Add grind masala. Saute it for few minutes. Add water as needed..
4. Cover and cook for 2 minutes. Add boiled cauliflower. Mix.....well and cook till the cauliflower become tender. Once it is done..
5. Transfer to a serving plate. Garnish with Fresh chopped coriander leaves. Reay to serve gobi ka salan............ with..................hot..................chappati's.

Cauliflower fry is a delicious fry made using cauliflower florets. Gobi fry here is a dry fry version of gobi suitable to be eaten with roti or paratha. Other veg recipes on the blog to be tried are cauliflower sabzi, bagara baingan, mirchi ka salan, brinjal gravy, drumstick curry , veg kurma , potato fry which go very well with phulka or chapati … Banarasi Gobhi Ki Sabzi Recipe is a delighted cauliflower dry curry flavoured with the nigella seeds which is also known as kalonji. Kalaunji is a dried onion seeds, which when cooked with adds a rustic taste to the dish. This Banarasi Gobhi Ki Sabzi Recipe is cooked in mustard oil which adds a nice smoky flavour.

Recipe : Cauliflower / Gobi Ka Salan

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