Good Idea to Producing Yummy Bleu Cheese Gratin Dauphinois
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To prepare an extraordinary Bleu Cheese Gratin Dauphinois, below are the components needed:
- Get 3 lb of Idaho potatoes; peeled and sliced very thin.
- Provide 1 of package bleu cheese crumbles.
- Provide 1 of package bacon.
- Get 2 cup of heavy cream.
- Get 1 cup of grated parmesan cheese.
- Prepare 1 of lemon; zested.
- Take 1 of salt and pepper.
After readying the ingridients, next you are ready to prepare your 5-star Bleu Cheese Gratin Dauphinois by following the guidances below:
- Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside..
- Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired..
- Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,.
Leave to stand for a few minutes before serving. Gratin dauphinois was like a revelation for me. Growing up, potatoes were best if they were fried and served with my burger or chicken tenders, or mashed into creamy oblivion with butter and cream. I tolerated breakfast potatoes or baked potatoes, but I had it pretty clear in my mind that french fries and mashed potatoes trumped all (please don. As always, get all of the ingredients together first.
Recipe : Bleu Cheese Gratin Dauphinois
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