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Half an Hour to Cooking Perfect Vickys Pumpkin Pasta Sauce GF DF EF SF NF

Hoping to eat Vickys Pumpkin Pasta Sauce GF DF EF SF NF a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Vickys Pumpkin Pasta Sauce GF DF EF SF NF like a famous chef made.

Vickys Pumpkin Pasta Sauce GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys pumpkin pasta sauce gf df ef sf nf recipe. To cook vickys pumpkin pasta sauce gf df ef sf nf you need 15 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Vickys Pumpkin Pasta Sauce GF DF EF SF NF, below are the ingridients needed:

  1. Use 2 clove of garlic, skin left on.
  2. You need 35 grams of pine nuts (1/4 cup) or sunflower seeds.
  3. Get 2 tbsp of sunflower spread / butter.
  4. You need 1 tbsp of finely chopped dried onion.
  5. Get 220 grams of pumpkin puree (1 cup).
  6. Provide 180 ml of coconut cream / heavy cream.
  7. Prepare 120 ml of chicken stock or vegetable stock.
  8. Get 25 grams of grated parmesan-style cheese (1/4 cup, I use 'Veganic' brand, gf, df, sf, ef).
  9. Provide 1/4 tsp of grated nutmeg.
  10. Use 225 grams of gluten-free pasta of choice to serve, most dry pastas are also egg free.
  11. Prepare of Pecan Topping.
  12. You need 30 grams of pecan nuts, roughly chopped (1/4 cup).
  13. Prepare 1 tbsp of sunflower spread / butter.
  14. Get 1 1/2 tbsp of brown sugar.
  15. Take 1 pinch of ground cinnamon.

After readying the materials, now you are ready to prepare your appetizing Vickys Pumpkin Pasta Sauce GF DF EF SF NF by following the instructions on this section:

  1. Start cooking your pasta in a large pan of boiling, salted water according to the package directions.
  2. Put the garlic in a small, dry frying pan over a medium-low heat. When the garlic starts to colour add in the pine nuts and toast them until turning golden.
  3. Remove the garlic and pour the pine nuts into a larger, cold frying pan with the butter and dried onions. Peel the garlic, finely mince it and add it to the pan. Heat on low until the butter is just melted, then add the pumpkin puree and stir to combine.
  4. Place the mixture in a blender and blitz until smooth. Pour back into the frying pan over a medium-low heat and add the cream, chicken stock, parmesan and nutmeg. Stir well to combine and heat. Add salt to taste.
  5. Put the chopped pecan nuts into the smaller frying pan over a low heat and warm through. Add the butter and stir in until melted. Add the brown sugar and cinnamon. Stir a few times and spread out on parchment paper to cool a bit.
  6. To serve, drain the pasta when ready and add to the sauce. Toss together and when plated, sprinkle some of the candied nuts on top.

A delicious pumpkin sauce recipe that celebrates fall. This pasta sauce is easy to make, big on flavor, and a great Halloween treat. These pumpkin pasta recipes are perfect for family dinners and easy weeknight meals this fall. It takes just two ingredients to prepare your own homemade pumpkin pasta. Your dinner guests will be so impressed when you serve them this dish that's made completely.

Recipe : Vickys Pumpkin Pasta Sauce GF DF EF SF NF

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