Half an Hour to Preparing Tasty Gram flour sev
Wishing to eat Gram flour sev a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Gram flour sev like a famous chef made.
We hope you got benefit from reading it, now let's go back to gram flour sev recipe. To cook gram flour sev you need 5 ingredients and 7 steps. Here is how you do it.
To prepare an unforgettable Gram flour sev, below are the components needed:
- Take 1 cup of gram flour.
- Prepare to taste of Salt.
- Take Pinch of asafoetida.
- Prepare to taste of Red chilli powder.
- Use of Oil for deep frying.
After preparing the components, now you are good to cook your appetizing Gram flour sev by following the procedures below:
- Firstly, in a large mixing bowl take 1 cup besan..
- Also add pinch of hing and ½ tsp salt. combine well..
- Now add ¼ cup water (or as required) and prepare smooth dough. the dough will be slightly sticky, thats normal..
- Grease the small holed mould with some oil and stuff dough into it..
- Further, press and spread the sev in hot oil forming a circle in the oil and make sure you do not overlap..
- After a minute, flip over and fry the other side..
- Finally, drain over kitchen paper to absorb oil and repeat making more sev with the remaining dough..
It comes in different varities with different thickness. Now take water and knead a soft dough out of it. Now take phiki sev dough and fill this dough in the chakali maker. A crispy, savory snack made from besan (gram flour or chickpea flour). It is usually made during Diwali (Indian festival) to add in different chivda, mixture recipes.
Recipe : Gram flour sev
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step by step to make Gram flour sev
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