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Half an Hour to Preparing Tasty Stuffed cheese milti grain croquettes

Hoping to eat Stuffed cheese milti grain croquettes a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Stuffed cheese milti grain croquettes like a famous chef made.

Stuffed cheese milti grain croquettes

We hope you got benefit from reading it, now let's go back to stuffed cheese milti grain croquettes recipe. You can cook stuffed cheese milti grain croquettes using 16 ingredients and 8 steps. Here is how you achieve that.

To prepare an unforgettable Stuffed cheese milti grain croquettes, below are the materials required:

  1. Use 1 cup of chawal ka atta.
  2. Prepare 1/4 cup of Besan.
  3. Prepare 1/4 cup of Suji.
  4. Prepare 2 cup of Water.
  5. Provide As per your taste of Salt.
  6. Get 1/2 teaspoon of Pizza masala.
  7. Provide 1/2 teaspoon of Red chilli flakes.
  8. Prepare 4 tablespoons of Oil.
  9. Provide 1/2 cup of For stuffing: Sweet corn.
  10. Provide 1/4 cup of Cheese(cut into cubes).
  11. Get 1/2 teaspoon of Pizza masala.
  12. Get 1/2 teaspoon of Chilli flakes.
  13. Use 1 teaspoon of Lemon juice.
  14. Prepare 1 tablespoon of Coriander and green chilli(chopped).
  15. You need of Oil for deep-frying.
  16. Prepare as per taste of Salt.

After readying the materials, next you are good to make your appetizing Stuffed cheese milti grain croquettes by following the procedures below:

  1. Boil 2 cups of water in a pan and add rice flour, suji, besan, oil and salt..
  2. Mix it well. Switch off the flame and cover it for 10 to 15 minutes..
  3. In a mixing bowl, mix all the ingredients for the stuffing together.
  4. After 15 minutes, take out the flour mixture and knead it into a soft dough and add remaining ingredients mix very well..
  5. Take some portion of the dough and spread it on the hand..
  6. Put 2 teaspoons of stuffing and cover it. Shape it like croquettes.
  7. Heat oil in a pan and fry the croquettes until they turn golden in colour..
  8. Serve stuffed cheese multi grain croquettes with green chutney or tomato ketchup.

Once the croquette is shaped, it can be stuffed with cheese like here or with salpicon, a mixture of vegetables, fruits, fish or meat, that are finely chopped and bound with a sauce. The cheese used in the llapingachos recipe is quesillo, also known as queso Oaxaca (Oaxaca cheese). This cheese is close to the Monterey Jack but has a more. I love the creamy interior and the crispy exterior which is the character of a croquettes. This version is my favourite of all croquettes i ever made.

Recipe : Stuffed cheese milti grain croquettes

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step by step to make Stuffed cheese milti grain croquettes

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