Half an Hour to Producing 5-Star Okra in coconut milk (Kerala Style Bhindi)

Wishing to eat Okra in coconut milk (Kerala Style Bhindi) a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on producing a Okra in coconut milk (Kerala Style Bhindi) like a famous chef made.

We hope you got benefit from reading it, now let's go back to okra in coconut milk (kerala style bhindi) recipe. You can have okra in coconut milk (kerala style bhindi) using 16 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Okra in coconut milk (Kerala Style Bhindi), below are the materials required:

1. Get 20 pieces of fresh tender Okra (Lady fingers) slit lengthwise.
2. Prepare 1 Teaspoon of Coriander powder.
3. Use 1 Teaspoon of Turmeric powder.
4. Use 1 Teaspoon of Red Chilli powder.
5. You need 1 Teaspoon of fresh Fennel powder.
6. You need 1/2 Teaspoon of Salt.
7. Get 1 Tablespoon of melted Coconut Oil.
8. Use 1 Teaspoon of Fennel seeds.
9. You need 1 Teaspoon of Mustaed seeds.
10. You need 1 of Medium Size Onion sliced thin into pieces.
11. Use 1/2 Teaspoon of Grated Ginger.
12. Prepare 2 of Green Chillies fresh.slit lengthwise.
13. Take 1 1/2 Cup of Coconut milk.
14. Use 4-5 of fresh Curry leaves.
15. You need 2 Tablespoons of Water.
16. Provide 1 of Tomato cut into small pieces.

After readying the ingridients, now you are ready to cook your 5-star Okra in coconut milk (Kerala Style Bhindi) by following the instructions below:

1. Slit the okras lengthwise, dry with a paper towel to remove excess moisture. In a separate plate or bowl, add the red chilli, turmeric, coriander, fennel powders and salt. Mix the okra pieces in it gently to uniformly coat them with the spices. Keep it aside to marinate..
2. Take a wok and heat the coconut oil in it. When hot, turn flame to sim and add the mustard seeds, as they start spluttering, add the fennel seeds. Wait for about ½ a minute then add the sliced onions, grated ginger, slit green chillies and curry leaves. Saute on medium flame for about 3 minutes..
3. Add the marinated okra pieces and continue gently sautéing on medium flame for another 3 minutes taking full care that not to mush up the okra pieces. Then turn heat to sim and cover and cook for another 3 minutes until the okra pieces are well cooked..
4. Now add the coconut milk and the tomato pieces, cook for some time and again cover to cook it for about 4 minutes until the tomato pieces are soft and well cooked. Turn gas off..
5. Serve hot with Rotis or Parathas..

Tempering this curry is optional but if you do. The Kerala Style Vegetable Stew is a quick and simple recipe that is a staple dish from Kerala, served with appams to make a complete meal. This recipe is a mild stew that is delicately spiced with green chillies, flavored with curry leaves and coconut milk. The stew is also a dish that is served during the. Slice okra in half and dry roast in a skillet.

Recipe : Okra in coconut milk (Kerala Style Bhindi)

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Simple tips to make Okra in coconut milk (Kerala Style Bhindi)

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