Half an Hour to Producing Yummy Lobster stock

Hoping to dine Lobster stock a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful instructions on preparing a Lobster stock like a famous chef made.

We hope you got insight from reading it, now let's go back to lobster stock recipe. You can have lobster stock using 9 ingredients and 10 steps. Here is how you do it.

To cook an unforgettable Lobster stock, below are the ingridients required:

1. Get 1 of lobster shells.
2. Prepare 1 of lobster body parts.
3. Prepare 1 of water.
4. Get 1 tsp of garlic salt.
5. Prepare 1 tbsp of lemon juice.
6. Use 1 cup of sliced carrots.
7. Provide 1 cup of sliced celery.
8. Prepare 1 large of sliced onion.
9. Provide 3 clove of sliced garlic.

After preparing the materials, next you are ready to make your appetizing Lobster stock by following the instructions on this section:

1. Rinse lobster shells and body parts with cold water to clean..
2. Add lobster parts to stock pot. Add water to cover..
3. Add lemon juice and garlic salt..
4. Bring pot to a boil. Reduce heat and simmer for 30 minutes..
5. Use tongs to remove and discard lobster shells and body pieces..
6. Add vegetables and simmer another 30 minutes..
7. Use slotted spoon to remove vegetables. Reserve and serve with cooked rice..
8. Line a collander with cheescloth and ladel stock to strain through cheescloth into a pot..
9. Discard solids. Lobster stock can be refrigerated for 10 days or frozen for 6 months..
10. Use in sauces, dips, soups and stews..

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Recipe : Lobster stock

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Simple tips to make Lobster stock

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Even though created from limited ingridients, but the outstanding taste of the Lobster stock you will serve using this recipe is a guarantee. Limited components is one of the case which causes many people choose not to cook. So, if you wish your friends to be able to cook remarkable food with limited ingridients, share this site so that they will be able to view this meaningful recipe.

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