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Reference to Serving 5-Star Brown lamb/ mutton stew

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Brown lamb/ mutton stew

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To make an unforgettable Brown lamb/ mutton stew, below are the materials needed:

  1. Prepare 500 g of stewing lamb or mutton.
  2. You need 2 tbsp of oil.
  3. Prepare of Salt. Pepper.
  4. Get 100 g of carrot chopped.
  5. Use 100 g of onions chopped.
  6. You need 1 clove of garlic.
  7. Prepare 25 g of flour.
  8. Take 1 tbsp of tomato puree.
  9. Provide 500 g of brown stock.
  10. Take of Bouquet garni.
  11. Provide of Parsley chopped to serve.

After preparing the components, next you are good to make your 5-star Brown lamb/ mutton stew by following the procedures below:

  1. Trim the meat and cut into even pieces.
  2. Partly fry off the seasoned meat in the oil then add carrot onions and garlic and continue frying.
  3. Drain off the surplus fat add the flour and mix.
  4. Singe in the oven or brown on top of the stove.
  5. Add the tomato puree and stir.
  6. Add the stock and season.
  7. Add the bouquet garni bring to the boil skim and cover with a lid.
  8. Simmer gently until the lamb is tender.
  9. When cooked place the meat in a clean pan.
  10. Correct the sauce and pass it on to the meat.
  11. Serve sprinkle with chopped parsley.

The beauty of this Irish stew recipe is that little else is needed to make it a meal because it contains vegetables. Serve with crusty bread to soak up. Simple & Delicious, Middle Eastern Lamb Stew with chickpeas and fragrant spices- a fast flavorful wholesome meal, that can be made in an Instant Pot! If Middle Eastern Spices are not your thing, this simple Irish Lamb Stew would work great in the Instant Pot too! If using an Instant Pot, brown the.

Recipe : Brown lamb/ mutton stew

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