Half an Hour to Producing 5-Star Olive Tapenade
Wishing to eat Olive Tapenade a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful ways on cooking a Olive Tapenade like a famous chef made.
We hope you got benefit from reading it, now let's go back to olive tapenade recipe. You can cook olive tapenade using 7 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Olive Tapenade, here are the components needed:
- Prepare 1 cup of olives.
- Prepare 1 clove of garlic.
- Provide 1 tablespoon of capers.
- Prepare 3 teaspoons of lemon juice.
- Provide 4 tablespoons of olive oil.
- Take 1 teaspoon of black pepper.
- Prepare 1 cup of fresh flat leaf parsley.
After preparing the components, now you are good to cook your 5-star Olive Tapenade by following the guidances below:
- Drain and pit the olives. Preferably kalamata olives..
- Combine all the ingredients in a food processor and mix until smooth..
- Note: Add less olive oil and blend sorter time for a more chunkier consistency..
- Note: Replace the capers with sardines or anchovies for a traditional olive tapenade..
Olive tapenade is delicious, easy to make and can be used as a dip, sandwich spread or topping for fish and poultry. Tapenade comes from Provence in France and is a condiment made from capers, anchovies, ripe olives, olive oil, lemon juice and seasonings. This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes. All made from scratch and perfect to be served on crostini, as a dip or a condiment! Tapenade is a Provençal name for a dish consisting of puréed or finely chopped olives, capers, and anchovies.
Recipe : Olive Tapenade
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Simple tips to make Olive Tapenade
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