Half an Hour to Serving Extraordinary My Steak & Onion pie with Top Crust

Hoping to eat My Steak & Onion pie with Top Crust a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a My Steak & Onion pie with Top Crust like a famous chef made.

We hope you got insight from reading it, now let's go back to my steak & onion pie with top crust recipe. To make my steak & onion pie with top crust you only need 8 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable My Steak & Onion pie with Top Crust, here are the materials required:

1. Get 1/2 of large White Onion Diced.
2. You need 700 g of 100% Beef Diced.
3. Take of Pastry enough to cover the Meat dish.
4. Prepare 1/4 tsp of Black Pepper.
5. You need 1/2 Pint of Boiling water.
6. Use 1/4 Cup of Rum.
7. You need 2 Tbls of Gorgonzola Cheese.
8. Prepare 2 of Beef lltock cubes.

After readying the ingridients, now you are ready to make your tasty My Steak & Onion pie with Top Crust by following the guidances below:

1. Ingredients add the onion to the pan and add salt and pepper then meat.fry until all the meat is Coloured about 10 minutes on medium heat..
2. When all the meat juices are in the pan make a well in the middle and add the Brandy, let it bubble for 5 minutes have the boiling water ready to pour in. Mix in the beef stock and mix well. Let it simmer with a lid for 10 minutes with a lid..
3. Add the cheese to the stew and mix it all in it will look creamy..
4. Transfer to a saucepan Let it simmer for a further 20 minutes. Make your pastry for the top..
5. Make the pastry and grease the oven dish for cooking grease the dish then add the steak and onion. Add the top with the pastry. Wet around the top of the meat dish it may stick. Decorate the top as you want. Brush yhe top with milk.
6. Add to a pre heated oven 180C in middle shelf for about 30 minutes. Serve Hot with some veg of your choice..

I cut my steak into strips. Also the onion soup is a nice rich starter flavor instead of just plain meat gravy from drippings only. The smaller pieces tend to soak up more of the gravy flavor than the big steak size pieces too. I sautéed some fresh onions and some canned mushrooms to add to. A great beefsteak with a crispy outer crust and tender interior starts with the right seasoning.

Recipe : My Steak & Onion pie with Top Crust

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Simple tips to make My Steak & Onion pie with Top Crust

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