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Practical Method to Homemade Tasty Spicy Lamb and Potato Stew

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Spicy Lamb and Potato Stew

We hope you got benefit from reading it, now let's go back to spicy lamb and potato stew recipe. You can have spicy lamb and potato stew using 15 ingredients and 10 steps. Here is how you do that.

To prepare an extraordinary Spicy Lamb and Potato Stew, here are the materials required:

  1. You need of Marinade.
  2. Prepare 1 1/2 tbsp of Pimento paste.
  3. Take 200 ml of white wine.
  4. Use 2 of bay leaves.
  5. Prepare 4 of garlic cloves (finely chopped).
  6. Use 1/3 tsp of black pepper.
  7. Provide 1/2 tsp of salt.
  8. Prepare 1/2 tsp of Cayenne chilli pepper or fresh chilli of your choice.
  9. Provide 1 kg of cubed lamb chunks.
  10. Provide of cooking process.
  11. Get 1 large of onion (chopped).
  12. Prepare 500 ml of of hot boiling water (add more if needs be).
  13. Use 3 tbsp of extra virgin olive oil.
  14. Take 3 medium of potatoes (cut into small chunks).
  15. Use 1 handful of parsley (chopped finely).

After preparing the materials, now you are good to make your appetizing Spicy Lamb and Potato Stew by following the procedures on this section:

  1. To marinade: Add all the ingredients together in a large bowl and leave to marinade overnight in the fridge..
  2. Now to cook: Drain the lamb from the marinade but reserve it as you will be adding it in later..
  3. In a large non-stick pan heat the olive oil..
  4. Add the onion and brown softly on a low to medium heat, about 5 minutes..
  5. Then add the lamb and bay leaves. Fry softly for about 20 minutes..
  6. Add the marinade and cook for a further 25 or so minutes. Add half the water at this point..
  7. Add the potatoes and continue simmering for about another 30 minutes. Stirring occasionally..
  8. Add the rest of the water as and when you need to..
  9. Add the parsley 10 minutes before removing it from the stove..
  10. Check seasoning. Then let it rest of the heat for 10 minutes before serving..

Plait the meat to get a mix of crispy and soft lamb. Seco de Cordero: a delicious Peruvian lamb stew featuring aji peppers, cumin, and lots of cilantro, then braised in beer until tender and flavorful. Season with salt, pepper and crushed juniper berries, sprinkle with a little flour and sear on all sides in a In the meantime, peel potatoes and parsnips, rinse and cut into bite-sized pieces. Rinse the quince, quarter, remove core and cut flesh into slices. Nothing beats a rich meat and potato stew on those frosty days when the temperature promises freezing, again.

Recipe : Spicy Lamb and Potato Stew

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