Practical Way to Preparing 5-Star Pecan crusted cod with a buerre blanc sauce
Hoping to eat Pecan crusted cod with a buerre blanc sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Pecan crusted cod with a buerre blanc sauce like a famous chef made.
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To make an unforgettable Pecan crusted cod with a buerre blanc sauce, here are the materials needed:
- Use of Pecan Crust.
- Take 1 cup of pecans, roasted.
- You need 1/4 cup of bread crumbs.
- Use of Fish.
- Provide 2 of cod fillets (6oz).
- Take 2 tbsp of olive oil.
- Provide 1/2 tbsp of salt.
- Take 1/2 tbsp of white pepper.
- Take 1 tbsp of onion powder.
- Use 1 tbsp of garlic powder.
- Get of Buerre Blanc.
- Get 2 of shallots, chopped.
- Prepare 2 clove of garlic, minced.
- Take 1/4 cup of white wine.
- Take 5 tbsp of unsalted butter, cold, cubed.
- Get 1/2 tsp of salt.
- Provide 1/2 tsp of pepper.
After readying the components, next you are good to make your tasty Pecan crusted cod with a buerre blanc sauce by following the guidances on this section:
- Preheat oven to 400'F..
- In a food processor, combine the pecans and bread crumbs then puree..
- Season fish. Heat oil in pan..
- Add fish to pan and sear for 2 minutes..
- Flip fish then add pecan crust mixture on top of fish. Then place pan in oven..
- Bake for 6-8 minutes or until fish is cooked and crust is golden brown..
- In a small sauce pot, combine the shallots, garlic, and wine together. Bring up to a boil and reduce to a simmer..
- Reduce the wine by half. Then whisk in the butter one cube at a time. Then season. Should be a nice and thick sauce..
- Serve on top of burre blanc sauce..
Keep sauce warm while fish is Thanks - it's very rich, but I liked the tang that the horseradish gave the sauce. It's equally good with a couple of finely chopped shallots instead of. View top rated Beurre blanc sauce recipes with ratings and reviews. Pecan-crusted Gulf Fish of the Day with Rum Beurre Blanc. This is "Baked Cod with Beurre Blanc Sauce" by WILLIAMS PHOTO AGENCY on Vimeo, the home for high quality videos and the people who love them.
Recipe : Pecan crusted cod with a buerre blanc sauce
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