Practical Way to Cooking 5-Star Salted cod stew (spicy)
Wishing to eat Salted cod stew (spicy) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Salted cod stew (spicy) like a famous chef made.
We hope you got insight from reading it, now let's go back to salted cod stew (spicy) recipe. You can have salted cod stew (spicy) using 11 ingredients and 5 steps. Here is how you achieve that.
To prepare an extraordinary Salted cod stew (spicy), here are the components required:
- Provide 1 kg of salted cod cut into portions and desalted.
- Use 1 kg of potatoes, coarsely chopped.
- Provide 2 of large onions cut into rings.
- Get 2-3 of carrots, cut (optional).
- Use 1/2 cup of olive oil.
- Use 1/2 cup of lemon juice.
- Use 1 tbsp of tomato paste dissolved in a little bit of water or 1/2 cup grated tomato.
- Provide of salt.
- Provide of pepper.
- Get of hot red pepper (chili).
- Prepare 1 of little parsely, finely cut, for serving (optional).
After preparing the ingridients, next you are good to prepare your appetizing Salted cod stew (spicy) by following the procedures below:
- Pour the oil in the pot and lightly sauté the onions..
- Add the potatoes and the carotts so that they are lightly sautéed too..
- Continue with adding the tomato paste or the grated tomato, the salt, the two kinds of pepper and simmer with the lid on until the potatoes are tender and the sauce thickens (about 20 minutes)..
- Finally, add the cod (which you have desalted at least 12 hours previously and have removed the skin) and the lemon juice (about 10 minutes)..
- Serve and if you like, sprinkle with finely chopped parsley..
Tasty and easy for those who love salted cod but hate frying. Poisson Salé is a distinctive stew of salted cod and eggplant. Little is known of its origin, but it has strong French influences with a Gabonese twist. For the most part, poisson salé follows a fairly standard recipe path as any other stew would… except for the salted fish. The salted cod is a specialty very popular on the tables of Portugal, Spain and Italy.
Recipe : Salted cod stew (spicy)
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