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Practical Way to Cooking Appetizing Coffee Bun

Hoping to dine Coffee Bun a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Coffee Bun like a famous chef made.

Coffee Bun

We hope you got benefit from reading it, now let's go back to coffee bun recipe. You can cook coffee bun using 18 ingredients and 16 steps. Here is how you do it.

To prepare an unforgettable Coffee Bun, here are the materials required:

  1. Prepare of Bread dough.
  2. Take 80 of g/ml milk, warm.
  3. Take 4 g (1 tsp) of granulated sugar, for yeast.
  4. Prepare 3 g (1 tsp) of active dry yeast.
  5. Get 175 g of bread flour or high protein flour.
  6. Use 14 g of granulated sugar, for dough.
  7. Take 2 g of table salt.
  8. Use 13 g of (more or less) egg.
  9. Take 28 g of unsalted butter, room temperature.
  10. Use of Filling.
  11. Use 36 g of cold salted butter (can substitute with unsalted butter and sprinkle some salt).
  12. Provide of Coffee layer.
  13. Prepare 6 g (1 tbsp) of instant coffee.
  14. Prepare 5 of g/ml (1 tsp) hot water.
  15. Get 42 g of unsalted butter, room temperature.
  16. Use 35 g of granulated sugar.
  17. You need 35 g of egg.
  18. Provide 49 g of cake flour or low protein flour.

After readying the components, now you are ready to cook your 5-star Coffee Bun by following the procedures below:

  1. Youtu.be/fq8QbLdpBbE.
  2. Bread dough: combine warm milk and 4 grams of sugar. Then sprinkle the yeast on top of the liquid and let sit for 5-10 minutes until it gets foamy..
  3. In a medium bowl, combine flour, sugar, and salt. Add the foamy yeast and the egg. Combine well..
  4. Transfer dough onto a work surface. Add the softened room temperature butter and knead until it is fully incorporated. It will be messy but as long as we keep kneading, the dough will be less greasy..
  5. Knead for about 10 minutes or until the dough is smooth, elastic, and not tacky..
  6. Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area so it can double in size..
  7. Filling: Divide the cold butter into 6 cubes (6 grams each). Refrigerate until needed..
  8. Coffee layer: Dilute instant coffee with hot water. Set aside to cool..
  9. Cream butter until smooth. Add sugar and mix until it is fully incorporated. Mix in the egg, then the coffee solution..
  10. Add sifted flour and mix just until combined. Transfer the batter into a piping bag equipped with a round tip (0.5 cm in diameter)..
  11. Assembly: Once the dough is doubled in size, punch out the air. Transfer it onto a work surface and divide into 7 equal pieces. Roughly round up 6 of them and set aside with a cover to prevent drying..
  12. Divide the last piece into 6 equal pieces. Take a piece and flatten it with your palm. Place 1 of the cubed butter filling on the center. Wrap it tight with the dough. Repeat with the rest..
  13. Now flatten one of the big pieces. Onto its center, place the wrapped butter with the seam side down. Wrap it tight, then place on a tray lined with parchment paper. Repeat with the rest..
  14. Cover them and let rise for about 45 minutes until 1.5x bigger in size..
  15. Pipe a layer of coffee batter onto each bun, in a coil-like pattern. Start from the center and leave about 2.5 cm from the bottom..
  16. Bake in a preheated oven at 350°F (180°C) for 18-25 minutes or until the top is crispy to the touch. Best served when still warm..

Long before I started food blogging, I fell in love with coffee buns. The very first one I had as a little. We're coffee lovers just like you! Check out coffee-bun's art on DeviantArt. Browse the user profile and get inspired. coffee-bun.

Recipe : Coffee Bun

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