Practical Way to Producing Appetizing Sweet potato, Swede and spring greens gratin
Wishing to eat Sweet potato, Swede and spring greens gratin a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on producing a Sweet potato, Swede and spring greens gratin like a famous chef made.
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To make an extraordinary Sweet potato, Swede and spring greens gratin, here are the components needed:
- You need 1 of large onion (approx 260g), cut in half and sliced.
- Take 1 of medium swede (approx 500g), diced, 1cm by 1cm.
- You need 2 of sweet potatoes (approx 500g) diced, 1cm by 2cm.
- Use 250 g of spring greens, stalk cut out.
- Use 7 of sage leaves, finely chopped.
- Get 2 of garlic cloves, minced.
- Prepare 250 ml of double cream.
- Take 100 ml of milk.
- Prepare 1 tablespoon of butter.
- You need 1 tablespoon of oil.
- Get 50 g of Parmesan, grated.
- You need of Nutmeg (4 or 5 rasps).
- Take of Salt and pepper.
After preparing the components, next you are ready to cook your appetizing Sweet potato, Swede and spring greens gratin by following the instructions below:
- Preheat the oven to 190°C.
- In a large saucepan add the oil and butter and place on medium heat..
- Add the sliced onions and stir. Cook on medium heat to soften but not colour, for around 8 minutes..
- Add in the garlic and fry for 1 minute then stir..
- Add the diced swede and potato and coat in the butter and oil. Season with a few twists of salt and pepper..
- After you have cut out the stalk of the spring greens, roll them into a sausage shape and chop into fine slices. Add to the pan and stir..
- In a separate bowl add the cream, milk, nutmeg and sage. Add a little more seasoning and stir. Add this mixture to the pan and coat all of the veg..
- Tip all the contents of the pan into an oven proof dish (24cm by 25cm), cover with tin foil and bake for 1 1/4 -1 1/2 hours. After half of the cooking time, take off the foil and sprinkle over the parmesan and bake uncovered for the rest of the cooking time..
- If the top is becoming too brown, place the foil over again. Cooking time will vary if you use a different sized dish. Cook until the swede is soft..
- Serve with a green salad, bread or as a side dish to meats..
Pour over the stock and milk. Finely slice the potatoes and place in a large saucepan of water. Drain and place the potatoes and greens in a heatproof dish. Transfer to a paper towel to drain. Chicken, Sweet Potato, and Corn Slow-Cooker Chowder.
Recipe : Sweet potato, Swede and spring greens gratin
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