Practical Way to Serving Perfect Panjabi Samosa (layered)πππ
Wishing to eat Panjabi Samosa (layered)πππ a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Panjabi Samosa (layered)πππ like a famous chef made.
We hope you got insight from reading it, now let's go back to panjabi samosa (layered)πππ recipe. To cook panjabi samosa (layered)πππ you need 21 ingredients and 14 steps. Here is how you achieve that.
To make an unforgettable Panjabi Samosa (layered)πππ, below are the components needed:
- Prepare of for Dough.
- Use 2,1/2 cup of flour sifted.
- Provide 1/2 tsp of salt.
- You need 1,1/2 tsp of carom seeds.
- Get 3 tbs of ghee.
- Use 1/2 cup of water or as required.
- Prepare of Stuffing.
- You need 2 of medium potatoes boiled and cubed.
- Get 1 cup of split bengal gram boiled.
- Use 1 tbs of oil.
- Prepare 1 tsp of cumin roasted and crushed.
- You need 2 tsp of coriander roasted and crushed.
- Get 2 of green chillies chopped.
- Provide 1 tsp of ginger garlic paste.
- Prepare 1/2 tsp of turmeric powder.
- Take 1,1/2 tsp of salt or to taste.
- Prepare 2 tsp of red chilli powder.
- Provide 1/2 cup of onion chopped.
- Take 1 tbs of lemon juice.
- Prepare of some fresh coriander chopped.
- Get of oil for frying.
After preparing the materials, now you are ready to cook your appetizing Panjabi Samosa (layered)πππ by following the instructions on this section:
- For dough in a bowl add flour salt carom seeds and mix well.
- Add ghee and mix until crumbed. Gradually add water and knead until hard dough is formed cover with a wet cloth and let it rest for 15 minutes..
- Meanwhile in a frying pan add oil cumin coriander seeds and mix add green chillies ginger garlic paste turmeric and chilli powder salt and mix well.
- Add onion and potato mix well and mash coarsely with the help of the masher.
- Add split bengal gram fresh coriander and mix well.ads lemon juice and let it cool down..
- Knead dough again with water until smooth and cut with cutter into 6 pieces and set aside remaining dough pieces and keep cover with wet cloth..
- Take a small dough, make a ball and flatten the dough. Sprinkle flour and roll out with the help of rolling pin..
- Cut the dough in oval shape with the help of a knife add cuts on one side only.
- Apply water with brush and fold one side on the other side.on one side of dough apply water join two edges/sides to make a cone and press gently to seal the cone..
- Fill the cone with prepared stuffing apply water on the edges and bring the edges together and seal them properly..
- Prepare the remaining samosas similarly.
- In wok heat oil and fry them on a very low flame until golden brown..
- Serve hot with any dip of your choice..
- Dont waste the edges make namak pary and enjoyππ.
Never say no to Samosas, it has "fillings" too? :) Well, who would say no to a Samosa, right? Lihat juga resep Samosa Kentang Simpel, Samosa enak lainnya. Hiππ. ΠΠΎΠ΄ΠΈ ΠΡΠ°ΡΠΎΡΠ° ΠΠΎΠ³ΠΈ ΠΡΠΈΠ²ΡΠ΅ ΠΡΠΆΡΠΈΠ½Ρ ΠΠ΅Π½ΡΠΈΠ½Π°. Trova immagini stock HD a tema Punjabi Samosa Chutney e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualitΓ aggiunte ogni giorno.
Recipe : Panjabi Samosa (layered)πππ
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