Recommendation to Homemade Yummy Gingerbread man
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We hope you got insight from reading it, now let's go back to gingerbread man recipe. To cook gingerbread man you only need 7 ingredients and 6 steps. Here is how you cook it.
To make an extraordinary Gingerbread man, below are the materials required:
- Prepare 2 Cups of All purpose flour.
- You need 1/2 Teaspoon of Baking soda.
- Provide 1 Tablespoon of ginger , ground.
- Get 1 Cup of Brown Sugar.
- Provide 150 Grams of Butter.
- Take 1 of Egg , beaten.
- Take 1/2 Cup of Icing Sugar.
After preparing the components, now you are ready to prepare your tasty Gingerbread man by following the instructions on this section:
- Preheat oven to 180°C. Line 2 baking trays with baking paper..
- Sift flour, baking soda and ground ginger together and place in a bowl or food processor. Add Brown Sugar or Dark Cane Sugar..
- Add butter and rub in with fingertips or pulse in food processor until resembles fine breadcrumbs. Add egg and stir or pulse to mix. If the dough is too sticky, add a little more flour to the mix and wrap in cling wrap. Refrigerate for 30 minutes..
- Roll out on lightly floured surface or between 2 sheets of baking paper until 5mm thick. Using cookie cutters, cut shapes and place on tray. Form leftover dough into a ball and re-roll and repeat cutting out until all the dough is used up..
- Bake gingerbread men for 8-10 minutes or until cooked and golden. Remove from oven and cool on baking rack..
- Make icing by adding a few drops of food colouring and 11⁄2 tsp water to the icing sugar. Mix and pipe out designs as per your interest..
Remove to wire racks; cool completely. A gingerbread man is a biscuit or cookie made of gingerbread, usually in the shape of a stylized human, although other shapes, especially seasonal themes (Christmas, Halloween, Easter, etc.) and characters, are common. A half consumed gingerbread man, with icing decoration and Smarties as. Repeat with the second piece of dough. Use gingerbread-man cutters to make shapes.
Recipe : Gingerbread man
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