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Good Idea to Cooking Tasty cod fish with scramble eggs and fries (portuguese bacalhau a bras )

Hoping to dine cod fish with scramble eggs and fries (portuguese bacalhau a bras ) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a cod fish with scramble eggs and fries (portuguese bacalhau a bras ) like a famous chef made.

cod fish with scramble eggs and fries (portuguese bacalhau a bras )

We hope you got benefit from reading it, now let's go back to cod fish with scramble eggs and fries (portuguese bacalhau a bras ) recipe. To make cod fish with scramble eggs and fries (portuguese bacalhau a bras ) you only need 8 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable cod fish with scramble eggs and fries (portuguese bacalhau a bras ), here are the components required:

  1. Prepare 600 grams of drie salt cod (can use fillets if you prefer ).
  2. Use 2 tbsp of olive oil.
  3. Provide 2 medium of onions thinly sliced.
  4. Prepare 2 clove of garlic shopped.
  5. Provide 500 grams of potatoes ,julienned.
  6. You need 8 of eggs beaten.
  7. Use 1 of black olives and parsley to garnish.
  8. Take 1 of salt and pepper to taste.

After preparing the materials, next you are ready to make your 5-star cod fish with scramble eggs and fries (portuguese bacalhau a bras ) by following the guidances on this section:

  1. soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak ).
  2. in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir.
  3. in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork.
  4. before serve add the eggs and mix gently until the eggs are cooked.
  5. season to taste.
  6. garnish with black olives and parsley.

Salted cod with eggs or bacalhau a bras in Portuguese is a beloved dish. It also gained popularity not only in Portugal but other Roman Catholic countries as well because the church forbade eating meat on many days so bacalhau was the chosen fish to consume on the non-meat days. Bacalhau à brás (Salted cod with fried potatoes and egg). And not the kind you get with your fish and chips. They love bacalhau that's dried and salted, that comes in rigid sheets of fishy goodness.

Recipe : cod fish with scramble eggs and fries (portuguese bacalhau a bras )

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Simple tips to make cod fish with scramble eggs and fries (portuguese bacalhau a bras )

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