Reference to Cooking Appetizing Coconut_ tomato chutney
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To make an unforgettable Coconut_ tomato chutney, below are the ingridients needed:
- Prepare 1 cup of grated or chopped coconut.
- Use 2 of medium sized tomatoes.
- Take 6/7 of green chillies.
- Take 4/5 of garlic cloves.
- Get of Cumin seeds 1tspoon.
- Provide to taste of Salt.
- Get of Mint leaves 4/5.
- Take of Coariander chopped.
- Get of Soaked cashews m.
- Get 1 of tspoon clarified butter.
After preparing the materials, next you are ready to prepare your tasty Coconut_ tomato chutney by following the procedures on this section:
- Grate or chop coconut.
- Chop tomatoes, green chillies,garlic cloves add salt,cumin seeds,soaked cashews put it in mixer jar blend to thin paste. because of cashews this chutney becomes smooth rich and you can easily apply on bread or flat bread.for tadaka in pan add ghee wheh it is hot add cumin seeds add two soaked cashews.spread this on chutney..
Coconut tomato chutney is ready to eat. You can either serve it hot or refrigerate it. Enjoy the spicy and delicious chutney with plain roti and curry or with other South-Indian dishes. How to prepare Coconut Tomato Chutney? Grind coconut, chillies, roasted gram, salt, tomato to a smooth but not very smooth, paste. add enough water to bring it to the right consistency.
Recipe : Coconut_ tomato chutney
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step by step to make Coconut_ tomato chutney
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