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Reference to Homemade Yummy Sweet spatoula (pudding)

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Sweet spatoula (pudding)

We hope you got benefit from reading it, now let's go back to sweet spatoula (pudding) recipe. To cook sweet spatoula (pudding) you only need 21 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary Sweet spatoula (pudding), here are the components needed:

  1. Take of For the cake.
  2. You need 5 of eggs.
  3. Prepare 3/4 cup of self rising flour.
  4. Prepare 3/4 cup of sugar.
  5. Use 1 cup of roughly ground walnuts.
  6. Get 1 tsp of baking powder.
  7. Provide 1 tsp of cinnamon.
  8. Take 1/4 tsp of clove.
  9. Use 1 of bit of butter (for the baking tray).
  10. You need of For the syrup.
  11. Take 1 1/2 cup of sugar.
  12. Provide 1 1/2 cup of water.
  13. Take 2 tbsp of cognac.
  14. Take of For the pudding.
  15. Get 2 cup of whipped cream.
  16. Prepare 1 1/2 l of milk.
  17. You need 1 1/2 cup of sugar.
  18. Use 1 cup of flour.
  19. Get 1 1/2 tsp of vanilla powder.
  20. You need 4 of egg yolks.
  21. Take 1 of bit of salt.

After preparing the components, next you are ready to make your appetizing Sweet spatoula (pudding) by following the guidances on this section:

  1. Mix the flour, baking powder, cinnamon and clove in a bowl..
  2. Beat the sugar and eggs on high speed for about 15’ minutes until the mixture has thickened and turned a lemony colour. Add the flour mixture, little by little while mixing with a spoon. Then, softly stir in the walnuts taking care that the eggs don't lose their volume. Butter a No 30 baking tray and pour in the mixture. Bake at  175º for 30’ minutes. Remove from the oven and let it cool..
  3. Put the sugar and water in a small pot and boil for 5’ minutes. Remove from heat and add the cognac. Then, sprinkle the cold cake with the hot syrup..
  4. Put the sugar, flour and a bit of salt in a deep pan and slowly add the hot milk while stirring. Next, add the egg yolks, slightly beaten. Boil the pudding over low heat until it thickens. As soon as you remove it from heat, add the vanilla powder and let it cool, stirring from time to time to prevent a skin from forming on the surface. Add the whipped cream and stir the cold pudding softly. Then, pour the mixture over the cold, syrupped cake. Sprinkle with cinnamon and roughly ground walnuts. Place the spatoula in the fridge for a few hours until it gets cold and the pudding stiffens..

This makes the bread pudding sweet and fluffy without being too dense or mushy. You can make the big batch of bread pudding ahead of time, and then quickly heat up each individual slice as you need them. In a stand mixer with the whisk attachment, whip the egg whites on medium-high until light and foamy. What kind of milk can I use to make this pudding? When you go to a more watery consistency milk, like skim or a nut milk your pudding will take on a less silky consistency.

Recipe : Sweet spatoula (pudding)

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