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Good Idea to Serving 5-Star Stewed Fruit

Hoping to eat Stewed Fruit a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Stewed Fruit like a famous chef made.

Stewed Fruit

We hope you got benefit from reading it, now let's go back to stewed fruit recipe. To cook stewed fruit you only need 23 ingredients and 7 steps. Here is how you cook that.

To prepare an extraordinary Stewed Fruit, here are the components required:

  1. You need of Fruit.
  2. Prepare 2 of large Fuji apple.
  3. Take 2 of large pears.
  4. Get 2 of large peaches.
  5. Take of Body.
  6. Use 1 stick of butter.
  7. You need 1 teaspoon of vanilla extract.
  8. Use 1 cup of peach brandy.
  9. Use 1/2 cup of heavy cream.
  10. Provide 1 pinch of saffron threads.
  11. Take of Spices.
  12. Provide 1/2 cup of brown sugar.
  13. Provide 1/2 teaspoon of kosher salt.
  14. Use 1/2 teaspoon of ground ginger.
  15. Provide 1 teaspoon of ground cinnamon.
  16. Use of Topping.
  17. Get 2 tablespoons of honey.
  18. Prepare 1 cup of pecans.
  19. Take 2 pinches of kosher salt.
  20. Take 1/2 teaspoon of ground cinnamon.
  21. Prepare 1/2 teaspoon of orange liqueur.
  22. Get of Garnish.
  23. You need To taste of fresh chopped mint leaves.

After readying the ingridients, next you are ready to prepare your tasty Stewed Fruit by following the procedures below:

  1. Peel the peaches, pears, and apples. Remove the pits and cores..
  2. Slice all the fruits into wedges..
  3. Melt the butter add the saffron, sugar, cinnamon, ginger, and salt..
  4. Add the wedges to the pan. Sauté for 15 minutes..
  5. Add the brandy and cream. Let thicken..
  6. Heat a pan add the pecans and toast 1 minute. Add the rest of the topping ingredients. Sauté for 2 minutes till all the pecans are coated. These will turn hard..
  7. Add the topping an garnish to the stewed fruit serve I hope you enjoy!!.

These are pears, dates and dried apricots which are quickly poached in a little honey syrup that has been flavored with cinnamon, fresh ginger and orange blossom water. Dried apricots, prunes and fresh bananas are drizzled with a sweet cider and marmalade sauce in this fruity concoction from our Test Kitchen, Hints of cinnamon and citrus lend a festive zest to each cool spoonful. Serve a bowlful of this fun fruit for breakfast, snacktime or dessert. Stewed dried fruit is a great way to get in rich vitamins, fiber and flavor in the Winter. Serve as is in a small bowl or over hot grain cereal.

Recipe : Stewed Fruit

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Simple tips to make Stewed Fruit

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