Half an Hour to Homemade Appetizing No mawa/no condensed milk coconut ladoo
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To make an extraordinary No mawa/no condensed milk coconut ladoo, below are the components needed:
- You need 1,+1/2 Cups of Desiccated Coconut - (extra for coating).
- Get 3/4 Cup of Milk.
- Use 1/3 Cup of Sugar.
- Get 2 tsp of Ghee.
- You need 1 tsp of Cardamom powder.
After readying the materials, now you are good to prepare your 5-star No mawa/no condensed milk coconut ladoo by following the guidances below:
- At first take a large pan and roast the coconut for 2 to 3 min This basically removes excess moisture from the coconut. But we should not change the colour of the coconut..
- Now add the milk and sugar and mix well. Stir at regular intervals and cook in medium low flame until the mixture becomes dry. Means moisture evaporate..
- Now add the ghee and mix it well. Add the cardamom powder and mix well. Cook until the mixture turns slightly sticky starts to bind with itself.Turn off the flame and let it cool down until it is cold enough to touch.Now grease your palm with more ghee and roll out the coconut mixture into balls.now roll the coconut ladoos into some more desiccated coconut. Leave it to cool completely to room temperature.our coconut ladoo r ready..
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It can also be made with fresh milk and sugar which can take quite a long time so using condensed milk will. Coconut ladoo,called as Nariyal Ka ladoo in Hindi and Thengai Ladoo in Tamil. I have made this coconut laddu without condensed milk. When it comes to easy festival sweets recipes, my priority goes to ladoo recipes. This coconut laddu was in my try list for years I should say. (no meat, no dairy).
Recipe : No mawa/no condensed milk coconut ladoo
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