Variety to Cooking Extraordinary Omelette, mushroom, broccoli & soft Gorgonzola

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We hope you got insight from reading it, now let's go back to omelette, mushroom, broccoli & soft gorgonzola recipe. To cook omelette, mushroom, broccoli & soft gorgonzola you only need 11 ingredients and 8 steps. Here is how you do it.

To prepare an extraordinary Omelette, mushroom, broccoli & soft Gorgonzola, below are the ingridients needed:

1. You need 1 tbsp of pine nuts.
2. Prepare 2 of large free range eggs.
3. Get 3 of tender stem broccoli spears sliced in half.
4. Use Half of a red onion sliced.
5. Use 1 of medium mushroom sliced.
6. Prepare of Sprinkling of ancho chilli flakes.
7. You need 3 tsp of Gorgonzola dolce.
8. Get of Salt and pepper.
9. Take 1 tbsp of light olive oil.
10. Use 1 tbsp of chopped parsley.
11. Use 1 of drizzle of truffle oil (optional).

After readying the components, now you are good to make your 5-star Omelette, mushroom, broccoli & soft Gorgonzola by following the procedures below:

1. Chop and slice the red onion, mushroom and broccoli..
2. In a small frying pan heat it up and quick toast the pine nuts. Once toasted set aside until later..
3. Put the frying pan back on the heat, pour the oil in then add the onion and fry until soft, then add the mushroom brown each sides and finally add the broccoli for a minute or two..
4. Then add the ancho chilli flakes..
5. Whilst the veggies are sautéed, crack the eggs in a small bowl add salt and pepper and whisk..
6. Now add the egg to the frying pan..
7. Turn up the heat for a minute of two then turn it down and add the lid. It’s takes a few minutes to cook though or alternatively heat up your grill high, and simply place the frying pan under the grill..
8. Then add the blue cheese. And place back the lid or put it back under the grill for a minute or two! I drizzled mine with truffle oil, chopped parsley and the toasted pine nuts!.

Beat eggs in bowl until frothy. Add the mushroom mixture when the omelette still has some raw egg on top. Only cover half of the omelette with the mushroom mixture; you will be folding the omelette in half. Don't worry, the omelette will continue to cook, even after you take it off the frying pan. Omelets aren't just for breakfast anymore.

Recipe : Omelette, mushroom, broccoli & soft Gorgonzola

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