Best Advice to Cooking Extraordinary Dashi Stock for Ochazuke with Broiled Eel
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To make an unforgettable Dashi Stock for Ochazuke with Broiled Eel, here are the ingridients required:
- Provide 500 ml of Water.
- Provide 10 of cm Kombu for dashi stock.
- Prepare 2 of handfuls Bonito flakes.
- Use 1 tsp of ● Usukuchi soy sauce.
- Get 1 tsp of ●Salt.
After preparing the materials, now you are good to make your appetizing Dashi Stock for Ochazuke with Broiled Eel by following the procedures on this section:
- Place the kombu in a pan, and remove it just before the water comes to a boil..
- Add the bonito flakes and let simmer for a while. Turn the heat off, and let the soup sit for about 5 minutes..
- Strain the soup from Step 2, and then add the ● seasonings..
- How to make basic soup stock (Refer to. https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing.
I grilled the salmon with salt and pepper and just added dashi stock (for my kids) and dashi and green tea for myself and hubby and WE LOVE IT. Thanks again.. (grilled/broiled eel) on the top. 🙂 . Chazuke or ochazuke (お茶漬け) is a dish where green tea or dashi broth is poured over steamed rice. I have a classic Ochazuke recipe on the website if you're interested. So Unagi Chazuke is simply grilled or broiled unagi placed over steamed rice (which is called Unadon) and served with hot broth.
Recipe : Dashi Stock for Ochazuke with Broiled Eel
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step by step to make Dashi Stock for Ochazuke with Broiled Eel
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