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Multigrain methi thepla roll with bell pepper & paneer stuffing

We hope you got benefit from reading it, now let's go back to multigrain methi thepla roll with bell pepper & paneer stuffing recipe. To cook multigrain methi thepla roll with bell pepper & paneer stuffing you need 23 ingredients and 10 steps. Here is how you cook it.

To make an extraordinary Multigrain methi thepla roll with bell pepper & paneer stuffing, below are the materials needed:

  1. Get of For the thepla.
  2. You need 1 cup of wheat flour.
  3. Get 1/2 cup of gram flour.
  4. Get 1/4 cup of ragi flour.
  5. You need 1/4 cup of amarnath flour.
  6. Use 2 tbsp of ground flax seed.
  7. You need 1 cup of chopped Fenugreek leaves.
  8. Prepare 1-2 TSP of ginger paste.
  9. Provide 1 TSP of chopped green chillies.
  10. Use 1 1/2 TSP of salt or to taste.
  11. Use as needed of Ghee to roast the theplas.
  12. Prepare of Bell pepper and paneer stuffing.
  13. Get 2-3 tbsp of mustard oil or refined oil.
  14. Prepare 1 of onion thinly sliced.
  15. Provide 1/2 of red bell pepper cut in thin slices.
  16. You need 1/2 of yellow bell pepper cut in thin slices.
  17. Get 1/2 of green bell pepper cut in thin slices.
  18. Prepare 150 gm of paneer cut into long 1/2 inch thick pieces.
  19. Get 1 TSP of salt or to taste.
  20. Get 1 TSP of jeera powder.
  21. Provide 2 TSP of dhaniya powder.
  22. You need 1 TSP of garam masala.
  23. Use 3 tbsp of chopped green coriander.

After preparing the components, next you are good to make your 5-star Multigrain methi thepla roll with bell pepper & paneer stuffing by following the guidances below:

  1. We will first make the thepla dough..
  2. In a big bowl add all the ingredients for thepla except ghee. Using a little water make a soft pliable dough. Keep aside covered for 30 minutes..
  3. Heat a tawa, grease it with some ghee. Take a small portion of the dough and make a ball out of it..
  4. Using a little dry flour roll out the thepla. Put the thepla on the hot tawa and cook on both sides using ghee till brown spots appear and it is cooked on both sides properly. Keep the theplas in a cotton napkin and put them in a casserole closed tightly..
  5. For the stuffing, heat oil in a kadai. Add the onions and saute till they turn light golden..
  6. Add the bell peppers and cook till they turn a little soft yet retain a bite for about 3-4 minutes..
  7. Now add the salt, dhaniya powder, jeera powder and garam masala. Add a tbsp of water to prevent the masalas from burning. Saute for 30 seconds..
  8. Now add the paneer and chopped green coriander. Mix gently. Stuffing is ready..
  9. Take a thepla, place a little stuffing on one end as shown, and roll the thepla tightly. Use a butter paper or tissue to secure your rolls..
  10. Enjoy a healthy and complete meal any time of the day. Though I had them for breakfast with my cup of chai..

Here, we have made tasty, healthy and filling theplas with a multi-grain dough perked up with methi leaves. While the methi leaves give a nice taste and aroma to the Multigrain. Roll the thepla portions into balls; flatten them with the palm of your hand. I prepare methi theplas quite often as they are very easy to prepare,I usually prepare theplas for dinner and preserve few to have for the breakfast next day. Spread them until they come to room temperature and then pack them.

Recipe : Multigrain methi thepla roll with bell pepper & paneer stuffing

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