Best Advice to Producing Appetizing Ofada stew(Ayamase)

Wishing to eat Ofada stew(Ayamase) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful ways on preparing a Ofada stew(Ayamase) like a famous chef made.

We hope you got benefit from reading it, now let's go back to ofada stew(ayamase) recipe. You can have ofada stew(ayamase) using 13 ingredients and 9 steps. Here is how you do that.

To cook an unforgettable Ofada stew(Ayamase), here are the ingridients required:

1. You need 4 of green bell peppers.
2. Prepare 1 of large onion.
3. Get of Scotch bonnet.
4. Prepare of Red bell pepper.
5. Use 2 tbs of locust beans.
6. Get of Palm oil.
7. Provide of Beef.
8. Provide of Shaki.
9. Take 4 tbs of grounded crayfish.
10. Use of Beef stock.
11. Prepare 6 of boil eggs.
12. You need cubes of Seasoning.
13. Get of Salt.

After preparing the components, now you are good to make your tasty Ofada stew(Ayamase) by following the procedures on this section:

1. Wash all the peppers and onion cut it into chunks this will make the blending process easier for the blender.
2. Blend the peppers and onion add a little water at a time while blending because excess water is not needed.
3. Pour the blended pepper into a pot and boil it until most of the water is gone.
4. In a clean pot add the palm oil cover it up and let it heat up on low heat until colour of the oil turns to honey brown color.
5. At this point don't open the lid of the pot because of the intense smoke just turn off the stove and leave it to cool down.
6. Once the oil cool down return and on the stove Add the diced onions and locust beans and fry till the onions begins to float on the oil.
7. Pour the boil peppers stir it altogether cover it up and allow it to cook until the oil begins to float over the pepper sauce.
8. Add your meat and grounded crayfish, seasoning cubes beef stock to loosen the sauce.
9. Add salt and boil egg stir and allow to cook for 1 minutes and off the stove.

Ayamase has many names, it's called Designer stew, Obe Dudu (meaning black stew/soup) Ofada stew which has transitioned to being called Green Ofada. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew. It is also called abakiliki rice. it is delicious.

Recipe : Ofada stew(Ayamase)

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Simple tips to make Ofada stew(Ayamase)

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Neverthless prepared from limited components, but the appetizing taste of the Ofada stew(Ayamase) you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people predfer not to cook. So, if you want your acquaintances to be able to prepare remarkable food with limited ingridients, share this page so that they will be able to get this helpful recipe.

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