Best Idea to Preparing Perfect Peerkangai thuvaiyal (ridge gourd)

Hoping to dine Peerkangai thuvaiyal (ridge gourd) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Peerkangai thuvaiyal (ridge gourd) like a famous chef made.

We hope you got insight from reading it, now let's go back to peerkangai thuvaiyal (ridge gourd) recipe. To cook peerkangai thuvaiyal (ridge gourd) you only need 7 ingredients and 7 steps. Here is how you cook that.

To make an unforgettable Peerkangai thuvaiyal (ridge gourd), below are the components required:

1. Take 1 of tender ridge gourd - small.
2. Provide of Tamarind - small gooseberry size.
3. Use 1 1/2-2 tbsp of urad dal.
4. Get 2 tsp of sesame/gingelly oil.
5. Get 1 piece of compound asafoetida (or) ½ tsp asafoetida powder.
6. You need 3-4 of red chillies (according to your spice level).
7. Take of Salt as per taste.

After readying the materials, now you are ready to cook your 5-star Peerkangai thuvaiyal (ridge gourd) by following the procedures on this section:

1. First take the ridge gourd, clean it with running water, cut off the edges, scrap the pointed ridges of the gourd..
2. Slice lengthwise and cut it into small cubes..
3. Take a pan, add oil to it. Put urad dal fry it till the dal becomes brown, now add asafoetida, and red chillies fry it. (If adding compound piece of asafoetida add it before putting urad dal and fry it. Then add urad dal).
4. Add the chopped ridge gourd and tamarind to the pan. Cover with a lid, keep the flame low and cook until the ridge gourd turns soft..
5. Remove the lid and cook for another 5 mins to allow the excess moisture to escape. Now turn off the stove, and allow the mixture to cool down completely..
6. Once it cools down, add required amount of salt to the dish and grind the ridge gourd into a thick fine paste (if needed you can add little water)..
7. Now peerkangai (ridge gourd) thuvaiyal is ready to be served with hot rice and papad!.

Adapted from the traditional Tamil Peerkangai Thogaiyal, this Ridge Gourd Peanut Chutney is made from the peel of Ridged Gourd (Tori/ Peerkangai) roasted in sesame oil with curry leaves, peanuts, chilli and spices, and ground into a fragrant chutney. Ridge gourd is known as Beerakaya in Telugu, Peerkangai in tamil and Turai in Hindi. This vegetable is commonly available in India and can be prepared in many ways. You can make dal, stir fry, gravy, kootu, even chutney with its skin (thole thogayal) etc. Today we will learn how to make ridge gourd thogayal following our easy recipe.

Recipe : Peerkangai thuvaiyal (ridge gourd)

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