Fast Guide to Cooking Tasty Guava Chutney
Wishing to eat Guava Chutney a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on producing a Guava Chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to guava chutney recipe. You can cook guava chutney using 7 ingredients and 2 steps. Here is how you cook that.
To cook an unforgettable Guava Chutney, below are the components required:
- Use 2 of guavas deseeded.
- Use 1/2 cup of coriander leaves.
- Get 1/2 cup of mint leaves.
- Take 5 of green chillies.
- Provide 5 of garlic cloves.
- Provide to taste of Salt.
- Take 2 tablespoons of lemon juice.
After readying the materials, next you are good to prepare your 5-star Guava Chutney by following the procedures below:
- Cut and remove the seeds of guava and put it into a grinder along with green chillies, garlic, mint, coriander, salt and lemon juice and grind till smooth..
- Serve as required..
This Guava Chutney is yet another yummy way to consume the wonderful recipe. This chutney makes natural sweetness and finger-licking treat. Guava Chutney is made with fresh Guava (Amrood),ginger, some dry nuts and simple spices. You might have never heard about Guava Chutney, but it is highly famous Indian chutney and goes very. Guava chutney or Amrood Chutney is a conventional Indian recipe, which is cooked in different ways across different cities in the country.
Recipe : Guava Chutney
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Simple tips to make Guava Chutney
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