Good Idea to Preparing Yummy Beautiful Apple Honey Compote witth Shio-koji
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To prepare an extraordinary Beautiful Apple Honey Compote witth Shio-koji, here are the ingridients needed:
- You need 1 of Apple.
- You need 1 tbsp of Honey.
- Get 1/3 tsp of Shio-koji.
- Use 1 tbsp of Water.
- Provide of Cinnamon (optional).
- You need 1 of Black vinegar (optional).
After preparing the components, next you are good to prepare your appetizing Beautiful Apple Honey Compote witth Shio-koji by following the instructions on this section:
- Combine the shio-koji and water into a plastic bag, and dissolve the shio-koji over the bag..
- Place 1 apple cut into eighths into the plastic bag, and mix together. Let sit for 1 minute..
- Place the entire contents of the plastic bag into a pot, coat in honey, cover with a lid, and boil for 15 minutes over low heat. Remove the lid after 15 minutes and evaporate any remaining water..
- Add rum to Step 3 for aroma (optional). Arrange onto a plate, and top with cinnamon if you prefer..
- Pressure cooker version: Heat for 10 minutes over low heat (it will take 11.5 minutes until the apples float to the top, but you could stop cooking after 10 minutes). Let sit for 5 minutes..
Not to be confused with the dessert called compote, kompot is a non-alcoholic. Warm Brie with Honeyed Fruit Compote makes a beautiful, quick and easy appetizer. Made with a honeyed cranberry walnut fruit compote, this baked brie recipe is festive for the holidays! That's especially the case when it's A Beautiful Plate's combination of cran-apple compote, granola and a honeyed yogurt topping. Honey-Apple Bundt Cake Tired of dry, sickly-sweet, overly-spiced cakes, recipe developer and blogger Tori Avey created one of her own.
Recipe : Beautiful Apple Honey Compote witth Shio-koji
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