Practical Way to Serving Tasty Homemade Sourdough
Wishing to eat Homemade Sourdough a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Homemade Sourdough like a famous chef made.
We hope you got insight from reading it, now let's go back to homemade sourdough recipe. To cook homemade sourdough you only need 3 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Homemade Sourdough, here are the ingridients required:
- Provide 100 ml of Rye flour.
- Use 100 ml of Wheat flour.
- Take 200 ml of Water.
After readying the components, next you are good to prepare your appetizing Homemade Sourdough by following the procedures on this section:
- Mix the flour mix (rye/wheat) and water in a bowl and leave the bowl uncovered on your kitchen table.
- For the next couple of days, every morning add another 100ml of flour mix and water and stir..
- After a few days you should see bubbles starting to form, this can take up to a week. Check the smell, if it smells of yeast/vinegar/beer it's good to go! If it smells spoiled, it may have gone bad and you should start a new one..
- Once your sourdough is done you can keep it in the fridge, remembering to "feed it" with equal parts flour mix and water every 2 weeks or so!.
Recipe : Homemade Sourdough
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