Reference to Cooking Extraordinary Collard Stock
Hoping to eat Collard Stock a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Collard Stock like a famous chef made.
We hope you got benefit from reading it, now let's go back to collard stock recipe. To cook collard stock you only need 9 ingredients and 2 steps. Here is how you cook it.
To cook an unforgettable Collard Stock, below are the materials needed:
- Get 4 cups of water.
- Use 1 of ham bone or 2 pieces of bacon.
- Use 1 1/2 inch of thick cut of onion.
- Provide 1/2 cup of hot sauce.
- Get 3 of table spoons salt.
- You need 1 stick of butter.
- Provide 3 tablespoons of pepper.
- Get 3 tablespoons of onion powder.
- Get 3 tablespoons of garlic powder.
After preparing the materials, now you are good to cook your appetizing Collard Stock by following the procedures on this section:
- Throw everything in a stock pot and let simmer on medium for 4 hours. Keep adding water to keep the contents cooking. Taste every hour to see if you need more salt or pepper (I usually add more by hour 3, a tablespoon of each).
- When ready to cook collards or turnips or cabbage add 4 more cups of water and strain onions out. Its that easy!!.
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Recipe : Collard Stock
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