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Half an Hour to Producing 5-Star Apple cinnamon sour dough bread

Hoping to eat Apple cinnamon sour dough bread a best restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear procedures on cooking a Apple cinnamon sour dough bread like a famous chef made.

Apple cinnamon sour dough bread

We hope you got insight from reading it, now let's go back to apple cinnamon sour dough bread recipe. To make apple cinnamon sour dough bread you only need 12 ingredients and 15 steps. Here is how you achieve that.

To make an extraordinary Apple cinnamon sour dough bread, below are the ingridients needed:

  1. Get 230 g of water.
  2. Take 150 g of sour dough.
  3. Get 40 g of sugar.
  4. Take 380 g of bread flour.
  5. Prepare 30 g of milk powder.
  6. Take 5 g of salt.
  7. You need 35 g of olive oil.
  8. Get 2 tbsp of raisins.
  9. Use of For apple mixture.
  10. Get 2 of small apple cut to 1cm cube.
  11. Prepare 2 tsp of cinnamon.
  12. Use 1 tbsp of sugar.

After readying the materials, next you are good to cook your tasty Apple cinnamon sour dough bread by following the instructions on this section:

  1. My sour dough.
  2. Add water, sour dough, sugar, milk power and flour. Mix with spoon.
  3. Last add salt and olive oil.
  4. Mixing 10minutes until dough is shiny and smooth.
  5. Proof for 4 hours.
  6. Cut apple to about1 cm cube, add cinnamon and sugar, I airfry the mixture at 160 deg c for 15 minutes, this is personal preference as I like the apple to be softer.
  7. After 4 hours, double in size.
  8. Divide to 2 portions, gently push the dough to about 5x10 inches, place raisins and apple mixture.
  9. Roll, cut to half and twisted the roll.
  10. Place inside the baking tin.
  11. Proof another 1hour or until double the size with hot water below, in the oven.
  12. After 2nd proof, preheat the oven to 190 degree c, bake for 40minutes.
  13. Bread temperature 96~98 degree, well cook.
  14. Moist and soft 😃.
  15. .

It's a sweet bread with a cinnamon swirl through the middle. Then evenly sprinkle your prepared cinnamon swirl over the top. Spread the remaining dough on top of the cinnamon swirl layer. This sourdough bread is inspired by a Moroccan Baked Apple dessert. It fills your kitchen with the fragrances of apples, raisins, almonds and oranges, and makes an excellent breakfast toast or accompaniment to afternoon tea or coffee.

Recipe : Apple cinnamon sour dough bread

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Simple tips to make Apple cinnamon sour dough bread

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