Practical Method to Producing Perfect Meat & potato moussaka

Hoping to eat Meat & potato moussaka a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Meat & potato moussaka like a famous chef made.

We hope you got benefit from reading it, now let's go back to meat & potato moussaka recipe. To cook meat & potato moussaka you need 12 ingredients and 9 steps. Here is how you achieve it.

To make an unforgettable Meat & potato moussaka, here are the components required:

1. You need 1 kg of minced meat, such as beef or pork.
2. Prepare 1 kg of organic potatoes.
3. Take 1 of large or 2 small onions and/or shallots.
4. You need 2-3 of garlic cloves.
5. Use 2 tbs of chopped or dried parsley.
6. Get 1 tsp of oregano or mint.
7. Take 1 tsp of chilli or chilli flakes (to taste).
8. Provide of Salt and pepper.
9. Provide 4-5 of eggs.
10. Use 2 of soup spoons of sour cream or yoghurt.
11. Take of Olive oil.
12. Take 2-3 tbs of greated Parmesan cheese (optional).

After readying the materials, next you are ready to prepare your appetizing Meat & potato moussaka by following the instructions on this section:

1. Finely chop onions and garlic and fry in olive oil until onion is translucent. Add spices and stir fry for another 2-3 minutes.
2. Add minced meat and cook until well done. Taste and adjust spices to own taste. Once done, mix in 2 eggs into the mixture - it helps with holding the meat together..
3. Cut potatoes in thin circles. Lay the potatoes on a greased pan, making sure the pan’s bottom is well covered..
4. Add a layer of meat, followed by another 1-2 layers of potatoes, until the meat is used up. Finish with a layer of potatoes on top..
5. In a cup, mix sour cream/yoghurt with 2-3 eggs until liquid..
6. Pour the mixture over the potatoes, making sure it seeps through the cracks. If using Parmesan cheese, sprinkle it on top (or you can mix it into the mixture).
7. Bake covered With aluminium foil at 220C for 30-35 minutes, until potatoes are soft (it will depend on thickness of potatoes)..
8. Remove aluminium foil and bake until the top turns golden..
9. Serve hot, with a side of greens. It’s also quite tasty the next day, with of without reheating..

See the dictionary meaning, pronunciation, and sentence examples. The meat of a nut. Английский язык по скайпу Лексика Мясо и мясные продукты (Meat and meat products). rabbit - крольчатина. minced meat - мясной фарш. This could be the only web page dedicated to explaining the meaning of MEAT (MEAT acronym/abbreviation/slang word). Meat is Moving: Keep it Fresher, Longer and Safer. They are stocking up on staples, with meat and poultry rapidly moving.

Recipe : Meat & potato moussaka

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step by step to make Meat & potato moussaka

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