Recommendation to Homemade Appetizing Victoria sponge cake
Hoping to eat Victoria sponge cake a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Victoria sponge cake like a famous chef made.
We hope you got insight from reading it, now let's go back to victoria sponge cake recipe. To make victoria sponge cake you only need 9 ingredients and 10 steps. Here is how you achieve that.
To prepare an extraordinary Victoria sponge cake, here are the materials needed:
- You need of Caster sugar.
- Provide of Butter.
- Provide of Large eggs.
- Use of Self raising flour.
- Take of Baking powder.
- Prepare of Milk.
- Get of Icing sugar.
- Use of Vanilla extract.
- Get of Strawberry jam.
After readying the materials, next you are ready to make your 5-star Victoria sponge cake by following the guidances on this section:
- Preheat oven to 170°c fan.
- In a large mixing bowl add 200g caster sugar and 200g softened butter. Whisk until pale and fully combined, make sure not to over whisk or the butter can split..
- Add 4 eggs to the bowl and whisk until fully combined. Again be careful not to over whisk..
- Sift 200g self raising flour and 1 tsp baking powder into the bowl. Gently fold into the mixture until fully combined. Be as gentle as you can and take your time. Air is the key to the cake being fluffy..
- Add 2 tbsp of milk and 1 tsp vanilla extract to the bowl and gently fold it into the mixture..
- Line two 20cm sandwich tins with greaseproof paper. Gently divide the mixture between the two tins as evenly as you can and smooth out..
- Put the tins into the oven and bake for 20 minutes until golden and a skewer or knife comes out clean..
- Take the cakes out of the tins and place on a wire cooling rack. Leave to cool completely..
- For the buttercream: In a large bowl add 100g softened butter. Sift 140g icing sugar onto the butter. Whisk them together until smooth. Add 1/2 tsp vanilla extract and mix..
- Spread the buttercream over one of the cakes. Then spread 170g of strawberry jam on top of the buttercream and sandwich the other cake on top. Dust the top with icing sugar and serve..
The secret to the perfect victoria sponge is making the lightest, airiest cake possible. There are lots of little steps in the method that will culminate in big differences to the final bake. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft, easy to make and perfect for Afternoon Tea!
Recipe : Victoria sponge cake
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