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Variety to Homemade Tasty PRAWN POLAO #GA 4 # WEEK 8

Hoping to eat PRAWN POLAO #GA 4 # WEEK 8 a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a PRAWN POLAO #GA 4 # WEEK 8 like a famous chef made.

PRAWN POLAO #GA 4 # WEEK 8

We hope you got benefit from reading it, now let's go back to prawn polao #ga 4 # week 8 recipe. To make prawn polao #ga 4 # week 8 you need 25 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary PRAWN POLAO #GA 4 # WEEK 8, below are the components needed:

  1. Take 250 gm of basmati rice long grain.
  2. You need 150 gm of ghee.
  3. Prepare 2 tbsp of oil.
  4. Use 2 tbsp of pudina paste.
  5. Get 2 tbsp of corriender leaves paste.
  6. Take 4 of onions chopped.
  7. You need 9 pods of garlic paste.
  8. Prepare 2 of " ginger paste.
  9. Use 10 of green chillies paste.
  10. Take 1 of black cardamon.
  11. Get 4 of bay leaves.
  12. Provide 6 of green cardamom.
  13. Get 3 of " long cinnamon stick.
  14. Get 3 of cloves.
  15. Take 1 of star flower.
  16. Prepare 1 of nutmeg.
  17. Provide 1 of nutmeg leaves (javipattri).
  18. You need 1 tsp of black pepper.
  19. Provide 1 tsp of white jeera.
  20. Take 1 tsp of dhania seed.
  21. Take of Salt as required.
  22. Use 1 gm of kesar dip into milk.
  23. Use 4 of big prawns.
  24. Use 1 tsp of haldi powder.
  25. Take 1 of lemon.

After readying the ingridients, now you are good to cook your appetizing PRAWN POLAO #GA 4 # WEEK 8 by following the guidances on this section:

  1. Marinate the prawn with haldi n salt.cook the rice(half cook) with black pepper, nutmeg,bay leaves,some salt,black cardamon, green cardamom n cloves..
  2. Make the paste of pudina n dhaniya leaves.n Ginger, Garlic,n green chillies paste also..
  3. Fry the onions. n keep aside. Heat the pan n then add Black pepper whole bay leaves white jeera clove n add the prawns.saute it well n add paste of ginger,galic, green chillies, dhaniya leaves n pudina paste into the pan.when it is become dry off the flame n keep aside..
  4. Heat the pan n fry some onions and add the cooked rice.add kesar to the rice saute it well n mix the prawns.(which we have already cooked..
  5. Add lemon juice and garnish with onion barista.cover the pan n put in a steamer around 10 mins.off the flame. Wait for 5 mins. Now the dish is ready to serve.it is excellent match with raita..

Add the cooked prawns mixture, chopped coriander & curry leaves. Prawns are a favourite amongst many, I am no exception! I have always wanted to make a good prawn pulao that was simple enough to make with very basic ingredients. I always prefer to use whatever's at hand than having to buy fancy ingredients. Yes, if there is a biryani being made then I do go out of my way to source the extra ingredients.

Recipe : PRAWN POLAO #GA 4 # WEEK 8

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Simple tips to make PRAWN POLAO #GA 4 # WEEK 8

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