Practical Method to Serving Extraordinary Paella - Valencia Style

Do you want to know ways to get through the week with healthful but appetizing dishes that will make you feel good? This healthful, simple but tasteful Paella - Valencia Style recipe is the answer.

We hope you got insight from reading it, now let's go back to paella - valencia style recipe. You can have paella - valencia style using 34 ingredients and 11 steps. Here is how you cook that.

To cook an extraordinary Paella - Valencia Style, here are the ingridients needed:

1. Get of mild chorizo sausage small balls.
2. You need of chicken cubed.
3. Get of prawns (or half and add clams or mussels).
4. Get of red peppers, julienned.
5. Prepare of frozen pkg frozen peas, thawed (optional).
6. Provide of chick peas or 1 540 g can, drained and washed.
7. Use of rice (parboiled rice or a good Paella rice found in most gourmet shops).
8. Prepare of fresh rosemary.
9. Get of Spanish saffron.
10. Take of to taste Salt.
11. You need of chicken broth.
12. Provide of bulb garlic, chopped fine.
13. You need of olive oil (extra virgin oil like Gallo.
14. Get of fish sauce if you are not using a seafood broth.
15. Get of Tools.
16. Take of Use cast iron or steel pan.
17. Use of Wooden spoon to stir.
18. Prepare of Paring knife (to remove garlic centre).
19. Use of Sharp cutting knife or preferred chopping choice.
20. Prepare of Bowls.
21. Get of Cutting board.
22. Take of Ingredients for 8 people.
23. You need of chorizo sausage chopped or made into bite sized balls.
24. You need of chicken cubed.
25. You need of prawns.
26. Provide of clams or mussels.
27. Take of thawed frozen peas.
28. Provide of rice.
29. Prepare of rosemary.
30. Prepare of saffron.
31. Take of to taste Salt.
32. Get of chicken or seafood broth.
33. Take of bulb garlic.
34. Get of olive oil.

After readying the materials, next you are ready to make your appetizing Paella - Valencia Style by following the procedures on this section:

1. HINT If you have people sensitive to garlic before mincing garlic, take the heart out which is the green piece in the middle of the clove. Briefly sauté garlic and julienned peppers in 1/2 of the oil. (Oil should generously cover the pan) For 5 minutes on medium heat. Add salt lightly, to taste. Remove peppers from pan and set aside. Leave garlic in pan..
2. Sauté the chorizo sausage and the cubed chicken on medium heat for about 5 minutes, remember you are adding fresh ingredients to the pan so salt lightly for taste. Next add the rice. Saffron add 1 tsp of salt and the remaining oil. Sauté the ingredients in the pan for about 5 minutes. Even out the remaining ingredients in the pan and place the two sprigs of rosemary in the pan. Now you do not stir again..
3. Add the warm chicken broth by using a ladle until the rice is covered in the pan. Do not dump the broth in as you want to keep the evenness of the rice on the bottom of the pan. Meat should peak out. Do not forget to add salt for taste. Scatter the chick peas evenly in the pan. Remember do not stir in. Let simmer for 20 minutes..
4. Add shrimp and bite size seafood of choice along with peas and re add peppers, arrange the remaining ingredients so that no mixing is required (arrange it) Distributing evenly in pan..
5. Cover with tinfoil and cook for approximately 10 minutes or until rice is cooked..
6. HINTS - You can freeze the left over Paella but not for a long period of time. You could place in the oven to heat up. You can also re-fry the left over Paella in pan by adding some oil..
7. You could buy the chorizo sausage from Cosco - kirklands and squeeze out of casing.
8. You can find a paella seasoning and if you live in Vancouver BC it’s at the Gourmet Warehouse.
9. Typical appetizer with this is melon or cantaloupe (bite size) wrapped in prosciutto.
10. Spanish saffron has a shelf life of two years.
11. .

Paella is to Valencia what the Eiffel Tower is to Paris or the aqueduct to Segovia, an extraordinary landmark. Just a short distance from the city, you can enjoy the best Valencia-style paella. Valencia is a Spanish coastal city where this dish is particularly revered. This paella features seafood, sausage and chicken but don't forget the saffron -- it is the essential spice of the dish. Paella is found throughout the country, with some variations, but it is in the Levant, particularly in Valencia, that paella finds its most renowned interpretation.

Recipe : Paella - Valencia Style

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fast method to make Paella - Valencia Style

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Cooking homemade Paella - Valencia Style but with a well-known restaurant's taste. Very nice isn't it? If you wish more people are able to eat adelicious Paella - Valencia Style without going to restaurants, don't forget to share this recipe .

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