Good Idea to Preparing Tasty Roasted Green Beans (with Tomatoes and Feta)
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To cook an extraordinary Roasted Green Beans (with Tomatoes and Feta), below are the materials required:
- Get 4 cups of green snap beans, trimmed.
- Prepare 2 cups of grape tomatoes, halved.
- Get 1/4 cup of fresh basil, chiffonade (divided).
- Prepare 2 of garlic cloves, chopped/minced.
- You need 1/2 tsp of salt.
- Prepare 1/4 tsp of black pepper.
- Provide 4 oz of fat free crumbled feta.
After preparing the components, next you are good to make your appetizing Roasted Green Beans (with Tomatoes and Feta) by following the instructions below:
- Preheat oven to 450F.
- Spray roasting pan with cooking spray, arrange beans in single layer. Roast until desired tenderness, about 10 minutes.
- Mix remaining ingredients (except 1/2 basil) until well coated, set aside.
- Toss beans with tomato mixture and top with remaining basil..
- Refrigerate prior to serving..
Top with dressing and toss around so all vegetables are coated nicely. When ready to serve, sprinkle with light feta cheese and serve slightly chilled or at room temperature. Drain the beans, then mix with the tomato and feta. Drizzle over the olive oil and season generously with black pepper. Perfectly cooked green beans tossed in a lemony dressing with toasted almonds, feta and basil.
Recipe : Roasted Green Beans (with Tomatoes and Feta)
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Simple tips to make Roasted Green Beans (with Tomatoes and Feta)
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