Practical Way to Cooking Appetizing Chicken and Sweet Potato Broth
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To cook an unforgettable Chicken and Sweet Potato Broth, below are the components required:
- Use 3 of large Chicken breast, no skin.
- Get 1 of large Sweet Potatoe.
- Provide 4-5 of Carrots.
- Use 4 of Leeks.
- Take 1 Cup of Broth Mix(see other recipe).
- Get 3 of Chicken Stock cubes.
- You need of Hot water.
After readying the ingridients, next you are ready to cook your tasty Chicken and Sweet Potato Broth by following the instructions below:
- First of all, heat the kettle, then dig out 1 cup of Broth Mix. Put the mix into a large jug, with the stock cubes, then top up with boiling water to the 1 litre mark and leave to soak while you prepare the rest of ingredients. (Last picture shows how much this mix increases as it soaks..!).
- Peel and dice the Sweet Potatoes and Carrots and put into a large stock pan. Add the sliced Leeks..
- Chop up the Chicken into spoon- sized pieces and add to the pot..
- Tip in the Stock with the Broth mix and bring to the boil. Turn down, cover and simmer for at least 20-30 minutes, to cook all the ingredients and let the stock cubes soak into everything..
- Can be frozen, or eaten the next day, after storing in the fridge, of course!(if it lasts that long!) Enjoy!!.
Sweet potatoes however, have lots of flavor and that little bit of sweetness goes great with all the savory flavors. Canned low-sodium chicken broth is the busy home-cook's best friend. If you've got an extra few minutes, enhance its flavor by adding Enriching store-bought broth still won't give you the full stock experience, but unless you're making something like chicken noodle soup. The lighter skins have a pale yellow or white interior; those with darker orange skins have. If you don't have sweet potatoes, no prob!
Recipe : Chicken and Sweet Potato Broth
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step by step to make Chicken and Sweet Potato Broth
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