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Good Idea to Serving Appetizing Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)

How to pass the week with healthful but delicious dishes that will cause you feel good? This healthy, fast but extraordinary Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) recipe is the answer.

Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)

We hope you got insight from reading it, now let's go back to lu rou fan (滷肉飯, taiwanese braised meat rice bowl) recipe. To cook lu rou fan (滷肉飯, taiwanese braised meat rice bowl) you need 15 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl), below are the components needed:

  1. Get 400 g of … Pork Belly.
  2. You need 200 g of … Boiled Bamboo Shoots.
  3. Take 50 g of … Fried onions(or fried shallot).
  4. You need 3 of … Boiled Egg.
  5. Provide of Sauce.
  6. Provide 500 of cc... Water after boiled a pork.
  7. Get 3 1/2 Tbsp of … Soy sauce.
  8. Provide 2 Tbsp of … Suger.
  9. Prepare 1 of … Star anise.
  10. Get 1/2 tsp of … Five-spice powder.
  11. Get of for 1 serving.
  12. Use of Boiled white rice... about 180 g or as much as you like!.
  13. You need of Lu Rou meat … as much as you like! XD.
  14. Use of Boiled Egg.
  15. Use of withe sesame.

After preparing the materials, now you are ready to cook your 5-star Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) by following the instructions below:

  1. First, boil the water in pot. Next, add pork and boil for 1 hour on low heat. Stop the fire when time passes. Keep it until it cools down. (this water is a delicious soup. Do not throw it away).
  2. Cut the Boiled Pork like Picture. (When chilled in a refrigerator, the fat becomes hard and easy to cut) Cut thin the Boiled Bamboo shoots, like too. Make the Boiled Egg, boil 8-9 min..
  3. Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). Once boiled, heat on low heat for 1 hour..
  4. Put warm rice in a bowl. Add Lu Rou Meat on top of it (don't forget the eggs). Add the soup (more is better). Sprinkle sesame. And eat!　Oishiiiiiiiiii!.

For the braise, pork belly is diced, seared off along with alliums and shiitake mushrooms, and left to bubble in a soy and spice-heavy broth for a. Lu Rou Fan, which means "Braised Meat Rice" literally, is an extremely popular and incredibly delicious Taiwanese specialty. Made with pork braised primarily in soy sauce and other aromatics, the mixture is spooned over a bowl of steaming hot rice and served with eggs and firm tofu. Joanne has recorded a how to make Braised pork on rice (Lu Rou Fan) 滷肉飯 cooking video so you can see and follow the timings, chopping sizes, and method step by step, as she prepares this delicious Taiwanese traditional food. Is the minced meat sauce same as the Taiwanese Dan Dan Noodle?

Recipe : Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)

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fast method to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)

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