Practical Way to Homemade Perfect Khowse
Wishing to eat Khowse a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear ways on preparing a Khowse like a famous chef made.
We hope you got benefit from reading it, now let's go back to khowse recipe. You can cook khowse using 23 ingredients and 7 steps. Here is how you cook that.
To cook an extraordinary Khowse, below are the materials required:
- Take of For the Soup:.
- Use 1 kg of chicken.
- Use 1 tsp of salt.
- Provide 1 tsp of dhanya.
- Take 1 tsp of jeera.
- Use 1 tsp of chilli powder.
- Use 1 tsp of ginger garlic.
- Prepare 1 litre of water.
- Prepare 1 cup of coconut cream.
- Prepare 1 tbsp of maziena.
- Provide 1 tbsp of Chana flour.
- Take of Khachumbar:.
- Use 1 of onion.
- Use of Dhania.
- You need 2 of chilies.
- You need of Vinegar.
- Provide to taste of Salt.
- Prepare of Fried purr.
- Get of Spaghetti.
- You need of Methi masala sauce:.
- Provide of Methi masala.
- Prepare of Salt.
- Take of Tomato sauce.
After readying the ingridients, next you are ready to cook your tasty Khowse by following the procedures on this section:
- Cube chicken and cook with spices (salt, dhanya, jeera, chilli powder, ginger garlic). Then pour in water, coconut water, maziena and Chana flour and leave to boil for 15-20 minutes..
- Make khachumbar by slicing all ingredients (onion, chillies, dhania) and mixing with salt and vinegar to taste.
- Fry cut up purr..
- Mix methi masala, tomato sauce and vinegar to make a methi chutney..
- Cook spaghetti..
- Assemble in bowl: spaghetti - soup - khachumbar - methi masala - fried purr. Mix and eat..
- Enjoy.
This creamy coconut broth based dish originates from Burma,. The main reason was the laziness factor to fry pur.(wonder how air fried pur tastes). I wanted to explore Khowse with different crunchiness factors. Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk, served with a variety of contrasting accompaniments.
Recipe : Khowse
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Simple tips to make Khowse
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